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Journal description
All volumes of the corresponding journal
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Details for article 12 of 14 found articles
| Title: |
Response surface methodology study on the effects of salt, microbial transglutaminase and heating temperature on pork batter gel properties |
| Author: |
Pietrasik, Z Li-Chan, E.C.Y |
| Appeared in: |
Food research international |
| Paging: | Volume 35 (2002) nr. 4 pages 10 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 14 found articles
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