nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A simple chemical method for identification of irradiated industrial processed food
|
Krach, C |
|
1999 |
32 |
1 |
p. 43-47 5 p. |
artikel |
2 |
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments
|
Chou, Cheng-Chun |
|
1999 |
32 |
1 |
p. 1-6 6 p. |
artikel |
3 |
Effect of warm, chlorinated water on the microbial flora of shredded iceberg lettuce
|
Delaquis, P.J. |
|
1999 |
32 |
1 |
p. 7-14 8 p. |
artikel |
4 |
Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb and pork
|
Juneja, Vijay K |
|
1999 |
32 |
1 |
p. 23-28 6 p. |
artikel |
5 |
Lycopene degradation and isomerization in tomato dehydration
|
Shi, John |
|
1999 |
32 |
1 |
p. 15-21 7 p. |
artikel |
6 |
Rheological properties of cooked tarhana, a cereal-based soup
|
İbanoğlu, Şenol |
|
1999 |
32 |
1 |
p. 29-33 5 p. |
artikel |
7 |
The analysis of fluvalinate in beeswax using GC/MS
|
Frison, Suzanne |
|
1999 |
32 |
1 |
p. 35-41 7 p. |
artikel |
8 |
The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork
|
Jeremiah, L.E |
|
1999 |
32 |
1 |
p. 59-71 13 p. |
artikel |
9 |
Thermal degradation of paralytic shellfish poisoning toxins in scallop digestive glands
|
Indrasena, W.M |
|
1999 |
32 |
1 |
p. 49-57 9 p. |
artikel |