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The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork |
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Titel: |
The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork |
Auteur: |
Jeremiah, L.E Gibson, J.P Gibson, L.L Ball, R.O Aker, C Fortin, A |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 32 (1999) nr. 1 pagina's 13 p. |
Jaar: |
1999 |
Inhoud: |
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Uitgever: |
Canadian Institute of Food Science and Technology |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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