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                             9 results found
no title author magazine year volume issue page(s) type
1 Azuki bean sizes and ama-natto preparation Hsieh, H.M
 1998
 31 9 p. 629-634
6 p.
 article
2 Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures Manzocco, Lara
 1998
 31 9 p. 673-678
6 p.
 article
3 Comparison of physical properties of raw and roasted chickpeas (leblebi) Köksel, H
 1998
 31 9 p. 659-665
7 p.
 article
4 Dependence between colour and individual anthocyanin content in ripening grapes Fernández-López, José A
 1998
 31 9 p. 667-672
6 p.
 article
5 Effect of γ-irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage Chatterjee, Suchandra
 1998
 31 9 p. 625-628
4 p.
 article
6 Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates Achouri, Allaoua
 1998
 31 9 p. 617-623
7 p.
 article
7 Influence of locust bean gum/λ-carrageenan mixtures on whipping and mechanical properties and stability of dairy creams Camacho, M.M
 1998
 31 9 p. 653-658
6 p.
 article
8 Rennet coagulation properties of skim milk concentrated by ultrafiltration: effects of heat treatment and pH adjustment Waungana, Algane
 1998
 31 9 p. 645-651
7 p.
 article
9 Thermal processing of suspended food particles in cans with end-over-end agitation Knap, Rafal P
 1998
 31 9 p. 635-643
9 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands