| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of dietary fiber from orange juice extraction
|
Grigelmo-Miguel, Nuria
|
|
1998
|
31 |
5 |
p. 355-361
7 p.
|
artikel
|
| 2 |
Correspondence
|
|
|
1998
|
31 |
5 |
p. 411-414
4 p.
|
artikel
|
| 3 |
Effect of various kimchi extracts on the hepatic glutathione S-transferase activity of mice
|
Ree Kim, Mee
|
|
1998
|
31 |
5 |
p. 389-394
6 p.
|
artikel
|
| 4 |
Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica)
|
A. Depree, J.
|
|
1998
|
31 |
5 |
p. 329-337
9 p.
|
artikel
|
| 5 |
Headspace sampling of whey protein concentrate solutions using solid-phase microextraction
|
Quach, My Le
|
|
1998
|
31 |
5 |
p. 371-379
9 p.
|
artikel
|
| 6 |
High pressure (HP) destruction kinetics of Listeria monocytogenes Scott A in raw milk
|
Mussa, D.M.
|
|
1998
|
31 |
5 |
p. 343-350
8 p.
|
artikel
|
| 7 |
Nutrient antioxidants in some herbs and Mediterranean plant leaves
|
Demo, Anila
|
|
1998
|
31 |
5 |
p. 351-354
4 p.
|
artikel
|
| 8 |
Oxidative heat damage of tomato halves as affected by drying
|
Zanoni, B.
|
|
1998
|
31 |
5 |
p. 395-401
7 p.
|
artikel
|
| 9 |
Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties
|
Manzocco, Lara
|
|
1998
|
31 |
5 |
p. 363-370
8 p.
|
artikel
|
| 10 |
The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads
|
Rousseau, Dérick
|
|
1998
|
31 |
5 |
p. 381-388
8 p.
|
artikel
|
| 11 |
The hurdle effect of mild heat and two tropical spice extracts on the growth of three fungi in fruit juices
|
Akpomedaye, D.E
|
|
1998
|
31 |
5 |
p. 339-341
3 p.
|
artikel
|
| 12 |
10trans, 12cis-Linoleic acid reduces apolipoprotein B secretion in HepG2 cells
|
Yotsumoto, H.
|
|
1998
|
31 |
5 |
p. 403-409
7 p.
|
artikel
|
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