nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Conference calendar
|
|
|
1997 |
30 |
8 |
p. 647-651 5 p. |
artikel |
2 |
Dairy-based ingredients
|
Hill, A.R |
|
1997 |
30 |
8 |
p. 645- 1 p. |
artikel |
3 |
Development of a rapid and accurate method for separation and quantification of myofibrillar proteins in meat
|
Toorop, Rose-Marie |
|
1997 |
30 |
8 |
p. 619-627 9 p. |
artikel |
4 |
Effect of sequential abrasion on starch composition of five cereals for ethanol fermentation
|
Wang, S. |
|
1997 |
30 |
8 |
p. 603-609 7 p. |
artikel |
5 |
Evaluation of carrot varieties for production of deep fried carrot chips—IV. The influence of growing environment on carrot raw material
|
Rosenfeld, H.J. |
|
1997 |
30 |
8 |
p. 611-618 8 p. |
artikel |
6 |
Internal Fresnel reflectance from meat microstructure in relation to pork paleness and pH
|
Swatland, H.J. |
|
1997 |
30 |
8 |
p. 565-570 6 p. |
artikel |
7 |
Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle
|
Aoki, Takahiko |
|
1997 |
30 |
8 |
p. 585-591 7 p. |
artikel |
8 |
Methodology and development of prediction equations for the determination of pork substitution in veal
|
Toorop, Rose-Marie |
|
1997 |
30 |
8 |
p. 629-636 8 p. |
artikel |
9 |
Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch
|
Suknark, K. |
|
1997 |
30 |
8 |
p. 575-583 9 p. |
artikel |
10 |
Rapid method for total phenolic acid determination in rapeseed/canola meals
|
Xu, L. |
|
1997 |
30 |
8 |
p. 571-574 4 p. |
artikel |
11 |
Sensory profiling of carrots from northern latitudes
|
Rosenfeld, Hans J. |
|
1997 |
30 |
8 |
p. 593-601 9 p. |
artikel |
12 |
Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.
|
Donner, H. |
|
1997 |
30 |
8 |
p. 637-643 7 p. |
artikel |
13 |
Technology transfer for small and medium soy sauce fermentation factories in Thailand: a consortium approach
|
Mongkolwai, Thawatchai |
|
1997 |
30 |
8 |
p. 555-563 9 p. |
artikel |