| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Conference calendar
|
|
|
1997
|
30 |
6 |
p. 467-472
6 p.
|
artikel
|
| 2 |
Daily starter cultures
|
Berger, J.-L.
|
|
1997
|
30 |
6 |
p. 463-464
2 p.
|
artikel
|
| 3 |
Effects of N-ethylmaleimide and CaCl2 on cold gelation of whey protein isolate
|
Hongsprabhas, Parichat
|
|
1997
|
30 |
6 |
p. 451-455
5 p.
|
artikel
|
| 4 |
Fluidized bed drying of baker's yeast: moisture levels, drying rates, and viability changes during drying
|
Bayrock, D.
|
|
1997
|
30 |
6 |
p. 407-415
9 p.
|
artikel
|
| 5 |
Freeze—desiccation survival in wild yeasts in the bloom of icewine grapes
|
Chamberlain, G.
|
|
1997
|
30 |
6 |
p. 435-439
5 p.
|
artikel
|
| 6 |
Handbook of indigenous fermented foods
|
Chan, Laurie H.M.
|
|
1997
|
30 |
6 |
p. 464-
1 p.
|
artikel
|
| 7 |
Improvement of functional properties of β-lactoglobulin by conjugation with glucose-6-phosphate through the Maillard reaction
|
Aoki, Takayoshi
|
|
1997
|
30 |
6 |
p. 401-406
6 p.
|
artikel
|
| 8 |
Interactions of κ-carrageenan with whey proteins in gels formed at different pH
|
Mleko, S.
|
|
1997
|
30 |
6 |
p. 427-433
7 p.
|
artikel
|
| 9 |
Keeping quality of cold stored peaches using intermittent warming
|
Fernández-Trujillo, J.P.
|
|
1997
|
30 |
6 |
p. 441-450
10 p.
|
artikel
|
| 10 |
Mechanism of viability loss during fluidized bed drying of baker's yeast
|
Bayrock, D.
|
|
1997
|
30 |
6 |
p. 417-425
9 p.
|
artikel
|
| 11 |
Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)
|
Lacroix, M.
|
|
1997
|
30 |
6 |
p. 457-462
6 p.
|
artikel
|
| 12 |
Principles of food processing
|
Stanley, D.W.
|
|
1997
|
30 |
6 |
p. 463-
1 p.
|
artikel
|
| 13 |
Science, agriculture and food security
|
Raghavan, G.S.V.
|
|
1997
|
30 |
6 |
p. 464-465
2 p.
|
artikel
|
| 14 |
Sensory evaluation of no-sugar-added cakes containing encapsulated aspartame
|
Wetzel, Clinton R.
|
|
1997
|
30 |
6 |
p. 395-399
5 p.
|
artikel
|
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