| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Conference calendar
|
|
|
1997
|
30 |
2 |
p. 159-162
4 p.
|
artikel
|
| 2 |
Determination of organic acids and sugars in cheese, milk and whey by high performance liquid chromatography
|
Mullin, W.J.
|
|
1997
|
30 |
2 |
p. 147-151
5 p.
|
artikel
|
| 3 |
Effect of reheating on sodium-induced cold gelation of whey proteins
|
Barbut, S.
|
|
1997
|
30 |
2 |
p. 153-157
5 p.
|
artikel
|
| 4 |
Fiber-optic spectrophotometry of raw, smoked and baked Arctic charr (Salvetinus alpinus)
|
Swatland, H.J.
|
|
1997
|
30 |
2 |
p. 141-146
6 p.
|
artikel
|
| 5 |
Gourmet olive oils: stability and consumer acceptability studies
|
Antoun, Nouhad
|
|
1997
|
30 |
2 |
p. 131-136
6 p.
|
artikel
|
| 6 |
Neural network modeling of heat transfer to liquid particle mixtures in cans subjected to end-over-end processing
|
Sablani, S.S.
|
|
1997
|
30 |
2 |
p. 105-116
12 p.
|
artikel
|
| 7 |
Population dynamics of thermophilic lactobacilli in mixed starter whey cultures
|
Giraffa, G.
|
|
1997
|
30 |
2 |
p. 137-140
4 p.
|
artikel
|
| 8 |
The influence of controlled atmosphere storage on the flavor and texture profiles of display-ready pork cuts
|
Jeremiah, L.E.
|
|
1997
|
30 |
2 |
p. 117-129
13 p.
|
artikel
|
| 9 |
The influence of sugar composition on the colour stability of osmodehydrofrozen intermediate moisture apricots
|
Forni, E.
|
|
1997
|
30 |
2 |
p. 87-94
8 p.
|
artikel
|
| 10 |
Volatile production and fruit quality during development of superficial scald in Red Delicious apples
|
Paliyath, G.
|
|
1997
|
30 |
2 |
p. 95-103
9 p.
|
artikel
|
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