| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new water sorption equilibrium isotherm model
|
Dong Chen, Xiao
|
|
1997
|
30 |
10 |
p. 755-759
5 p.
|
artikel
|
| 2 |
A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing
|
Bautista, D.A
|
|
1997
|
30 |
10 |
p. 803-809
7 p.
|
artikel
|
| 3 |
Book review
|
|
|
1997
|
30 |
10 |
p. 819-
1 p.
|
artikel
|
| 4 |
Design, fabrication, and testing of a returnable, insulated, nitrogen-refrigerated shipping container for distribution of fresh red meat under controlled CO2 atmosphere
|
Bailey, C.G.
|
|
1997
|
30 |
10 |
p. 743-753
11 p.
|
artikel
|
| 5 |
Effects of microwave reheating on surimi gel texture
|
Gropper, M.
|
|
1997
|
30 |
10 |
p. 761-768
8 p.
|
artikel
|
| 6 |
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices
|
Versari, A
|
|
1997
|
30 |
10 |
p. 811-817
7 p.
|
artikel
|
| 7 |
Fermentation of salmon fillets with a variety of lactic acid bacteria
|
Morzel, Martine
|
|
1997
|
30 |
10 |
p. 777-785
9 p.
|
artikel
|
| 8 |
Macronutrients content of Yellow Glacier Lily and Balsamroot; root vegetables used by indigenous peoples of northwestern North America
|
Mullin, W.J
|
|
1997
|
30 |
10 |
p. 769-775
7 p.
|
artikel
|
| 9 |
Stability of cyclopiazonic acid during storage and processing of milk
|
Prasongsidh, B.C
|
|
1997
|
30 |
10 |
p. 793-798
6 p.
|
artikel
|
| 10 |
The effect of heat treatment on the foaming properties of tarhana, a traditional Turkish cereal food
|
İbanoğlu, Esra
|
|
1997
|
30 |
10 |
p. 799-802
4 p.
|
artikel
|
| 11 |
The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)
|
De La Cruz-Garcı́a, Carlos
|
|
1997
|
30 |
10 |
p. 787-791
5 p.
|
artikel
|
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