| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated ripening of low fat Ras cheese by attenuated lactobacilli cells
|
Kebary, K.M.K.
|
|
1996
|
29 |
8 |
p. 705-713
9 p.
|
artikel
|
| 2 |
Antimicrobial synergism of partially-denatured lysozyme with glycine: effect of sucrose and sodium chloride
|
Ibrahim, Hisham R.
|
|
1996
|
29 |
8 |
p. 771-777
7 p.
|
artikel
|
| 3 |
Caffeine content in coffee as influenced by grinding and brewing techniques
|
Bell, Leonard N.
|
|
1996
|
29 |
8 |
p. 785-789
5 p.
|
artikel
|
| 4 |
Conference calendar
|
|
|
1996
|
29 |
8 |
p. 807-813
7 p.
|
artikel
|
| 5 |
Contents of volume 29and nutritional quality of faba bean (Vicia faba L. Minor) based tofu
|
|
|
1996
|
29 |
8 |
p. 815-821
7 p.
|
artikel
|
| 6 |
Effect of heat—moisture treatment on the structure and physicochemical properties of legume starches
|
Hoover, R.
|
|
1996
|
29 |
8 |
p. 731-750
20 p.
|
artikel
|
| 7 |
Effect of muscle-type, stage of maturity and level of nutrition on the quality of meat from male buffalo calves
|
Sekhon, K.S.
|
|
1996
|
29 |
8 |
p. 779-783
5 p.
|
artikel
|
| 8 |
Enzymatic production of 5′-deoxyribonucleotides from salmon milt
|
Hayashi, Makoto
|
|
1996
|
29 |
8 |
p. 751-755
5 p.
|
artikel
|
| 9 |
Freezing of aqueous solution in a simple apparatus designed for measuring freezing point
|
Chen, Xiao Dong
|
|
1996
|
29 |
8 |
p. 723-729
7 p.
|
artikel
|
| 10 |
High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity
|
Larrauri, JoséA.
|
|
1996
|
29 |
8 |
p. 757-762
6 p.
|
artikel
|
| 11 |
Influence of denaturation and aggregation of β-lactoglobulin on rennet coagulation properties of skim milk and ultrafiltered milk
|
Waungana, Algane
|
|
1996
|
29 |
8 |
p. 715-721
7 p.
|
artikel
|
| 12 |
Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation
|
Ancín, Carmen
|
|
1996
|
29 |
8 |
p. 763-770
8 p.
|
artikel
|
| 13 |
Isolation and characterization of proteins from soymilk residue (okara)∗
|
Ma, C.-Y.
|
|
1996
|
29 |
8 |
p. 799-805
7 p.
|
artikel
|
| 14 |
The fracture toughness of pea testa in relation to temperature abuse during frozen storage
|
Fahloul, D.
|
|
1996
|
29 |
8 |
p. 791-797
7 p.
|
artikel
|
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