| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibodies to a colonization factor of human enterotoxigenic Escherichia coli in cows' milk and colostrum
|
Facon, M.
|
|
1995
|
28 |
4 |
p. 387-391
5 p.
|
artikel
|
| 2 |
A study of acid-catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents
|
Del Pilar Buera, María
|
|
1995
|
28 |
4 |
p. 359-365
7 p.
|
artikel
|
| 3 |
Conference calendar
|
|
|
1995
|
28 |
4 |
p. 435-436
2 p.
|
artikel
|
| 4 |
Correlations of mature beef palatability with optical probing of raw meat
|
Swatland, H.J.
|
|
1995
|
28 |
4 |
p. 403-416
14 p.
|
artikel
|
| 5 |
Corrigendum
|
|
|
1995
|
28 |
4 |
p. iii-
1 p.
|
artikel
|
| 6 |
CYTED — The Iberoamerican cooperative research program in food technology
|
Parada-Arias, Efren
|
|
1995
|
28 |
4 |
p. 343-346
4 p.
|
artikel
|
| 7 |
Dealing with seafood toxins: present approaches and future options
|
Wright, Jeffrey L.C.
|
|
1995
|
28 |
4 |
p. 347-358
12 p.
|
artikel
|
| 8 |
Evaluation of oregano antioxidant activity in mackerel oil
|
Tsimidou, M.
|
|
1995
|
28 |
4 |
p. 431-433
3 p.
|
artikel
|
| 9 |
Evaluation of viscosities of amorphous phases in partially frozen systems by WLF kinetics and glass transition temperatures
|
Maltini, Enrico
|
|
1995
|
28 |
4 |
p. 367-372
6 p.
|
artikel
|
| 10 |
Fracture strengths of potato tissue under compression and tension at two rates of loading
|
Scanlon, Martin G.
|
|
1995
|
28 |
4 |
p. 397-402
6 p.
|
artikel
|
| 11 |
Glucose syrup production from Indonesian palm and cassava starch
|
Pontoh, Julius
|
|
1995
|
28 |
4 |
p. 379-385
7 p.
|
artikel
|
| 12 |
Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens
|
O'Keefe, S.F.
|
|
1995
|
28 |
4 |
p. 417-424
8 p.
|
artikel
|
| 13 |
Loss of sulphur dioxide during storage of bottled and canned beers
|
Ilett, David R.
|
|
1995
|
28 |
4 |
p. 393-396
4 p.
|
artikel
|
| 14 |
Optical prediction of processing characteristics of turkey meat using UV fluorescence and NIR birefringence
|
Swatland, H.J.
|
|
1995
|
28 |
4 |
p. 325-330
6 p.
|
artikel
|
| 15 |
Proposal of an index for the objective evaluation of the colour of red table grapes
|
Carreño, J.
|
|
1995
|
28 |
4 |
p. 373-377
5 p.
|
artikel
|
| 16 |
Residence time distribution (RTD) characteristics of meat and carrot cubes in starch solutions in a vertical scraped surface heat exchanger (SSHE)
|
Ramaswamy, H.S.
|
|
1995
|
28 |
4 |
p. 331-342
12 p.
|
artikel
|
| 17 |
Vascular infusion of beef carcasses: effects on chilling efficiency and weight change
|
Wang, Y.
|
|
1995
|
28 |
4 |
p. 425-430
6 p.
|
artikel
|
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