| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biotin content in vegetables and nuts available on the Canadian market
|
Hoppner, K.
|
|
1994
|
27 |
5 |
p. 495-497
3 p.
|
artikel
|
| 2 |
Conference calendar
|
|
|
1994
|
27 |
5 |
p. 501-503
3 p.
|
artikel
|
| 3 |
Dynamic analysis of electromechanical data from a hand-held meat probe in relation to meat structure
|
Swatland, H.J.
|
|
1994
|
27 |
5 |
p. 433-441
9 p.
|
artikel
|
| 4 |
Effects of fat reduction on frankfurters' physical and sensory characteristics
|
Mittal, G.S.
|
|
1994
|
27 |
5 |
p. 425-431
7 p.
|
artikel
|
| 5 |
Enzymatic synthesis of two sweet aspartyl dipeptide analogs catalyzed by thermolysin
|
Lee, Grace I.
|
|
1994
|
27 |
5 |
p. 483-488
6 p.
|
artikel
|
| 6 |
Evaluation of process value distribution with time temperature integrators
|
Maesmans, G.
|
|
1994
|
27 |
5 |
p. 413-423
11 p.
|
artikel
|
| 7 |
Food Biotechnology: Techniques and Applications
|
Li-Chen, E.
|
|
1994
|
27 |
5 |
p. 499-500
2 p.
|
artikel
|
| 8 |
Food Safety 1993
|
McKellar, Robin C.
|
|
1994
|
27 |
5 |
p. 500-
1 p.
|
artikel
|
| 9 |
Gelation properties of fatty fish processed with or without added sodium chloride, cryoprotectants and antioxidants
|
Bakir, Hussain M.
|
|
1994
|
27 |
5 |
p. 443-449
7 p.
|
artikel
|
| 10 |
Natural antioxidants from low-pungency mustard flour
|
Shahidi, Fereidoon
|
|
1994
|
27 |
5 |
p. 489-493
5 p.
|
artikel
|
| 11 |
Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups
|
Akochi-K, E.
|
|
1994
|
27 |
5 |
p. 451-457
7 p.
|
artikel
|
| 12 |
Rheological characteristics of milkfat and milkfat-blend sucrose polyesters
|
Drake, M.A.
|
|
1994
|
27 |
5 |
p. 477-481
5 p.
|
artikel
|
| 13 |
Sexual maturity stages of canned chum salmon segregated using static headspace volatile patterns
|
Girard, Benoit
|
|
1994
|
27 |
5 |
p. 469-476
8 p.
|
artikel
|
| 14 |
Solubility of milk fat triglycerides in supercritical carbon dioxide
|
Arul, Joseph
|
|
1994
|
27 |
5 |
p. 459-467
9 p.
|
artikel
|
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