| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agriculture, food and the environment
|
Hulse, Joseph H.
|
|
1993
|
26 |
6 |
p. 455-469
15 p.
|
artikel
|
| 2 |
Anthocyanins in fruits, vegetables and grains
|
Brouillard, Raymond
|
|
1993
|
26 |
6 |
p. 471-
1 p.
|
artikel
|
| 3 |
Conference calendar
|
|
|
1993
|
26 |
6 |
p. 473-474
2 p.
|
artikel
|
| 4 |
Contents of volume 26
|
|
|
1993
|
26 |
6 |
p. 475-479
5 p.
|
artikel
|
| 5 |
Enhancing the antioxidant effect of α-tocopherol with rosemary in inhibiting catalyzed oxidation caused by Fe2+ and hemoprotein
|
Fang, Xin
|
|
1993
|
26 |
6 |
p. 405-411
7 p.
|
artikel
|
| 6 |
Functional properties of reduced moisture fruits as ingredients in food systems
|
Maltini, Enrico
|
|
1993
|
26 |
6 |
p. 413-419
7 p.
|
artikel
|
| 7 |
Mitogenicity of isolectins isolated from Phaseolus vulgaris L. var. athropurpurea in rat spleen lymphocytes
|
Aragon, A.M.
|
|
1993
|
26 |
6 |
p. 451-453
3 p.
|
artikel
|
| 8 |
Principles and applications of modified atmosphere packaging of food
|
Smith, J.P.
|
|
1993
|
26 |
6 |
p. 471-472
2 p.
|
artikel
|
| 9 |
Residence time distribution of carrot cubes in starch solutions in a pilot scale aseptic processing system
|
Abdelrahim, K.A.
|
|
1993
|
26 |
6 |
p. 431-441
11 p.
|
artikel
|
| 10 |
Sensory, chemical and gas chromatographic evaluation of five raspberry cultivars
|
Shamaila, Mawele
|
|
1993
|
26 |
6 |
p. 443-449
7 p.
|
artikel
|
| 11 |
The effect of wholesale vacuum and 100% CO2 storage on the subsequent microbiological, colour and acceptability attributes of PVC-overwrapped pork loin chops
|
Buys, E.M.
|
|
1993
|
26 |
6 |
p. 421-429
9 p.
|
artikel
|
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