| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An anomaly in the effect of temperature on collagen fluorescence in beef
|
Swatland, H.J.
|
|
1993
|
26 |
4 |
p. 271-276
6 p.
|
article
|
| 2 |
Bacterial adhesion to sausage casings: development of a model experimental system
|
Gabriel Piette, J.-P.
|
|
1993
|
26 |
4 |
p. 283-287
5 p.
|
article
|
| 3 |
Conference calendar
|
|
|
1993
|
26 |
4 |
p. 315-317
3 p.
|
article
|
| 4 |
Confocal scanning light microscopy in food research
|
Blonk, J.C.G.
|
|
1993
|
26 |
4 |
p. 297-311
15 p.
|
article
|
| 5 |
Effect of gamma irradiation on the physicochemical and functional properties of frozen liquid egg products
|
Ma, C.-Y.
|
|
1993
|
26 |
4 |
p. 247-254
8 p.
|
article
|
| 6 |
Energy restriction and carcinogenesis
|
Kritchevsky, David
|
|
1993
|
26 |
4 |
p. 289-295
7 p.
|
article
|
| 7 |
Feeding and the texture of food
|
Ramaswamy, H.S.
|
|
1993
|
26 |
4 |
p. 314-
1 p.
|
article
|
| 8 |
Food poisoning
|
Ecobichon, D.
|
|
1993
|
26 |
4 |
p. 313-314
2 p.
|
article
|
| 9 |
Growth and nitrogen retention of rats fed bean (Phaseolus vulgaris) and bean and rice diets
|
Joseph, Enamuthu
|
|
1993
|
26 |
4 |
p. 261-269
9 p.
|
article
|
| 10 |
Iodine content of Canadian retail milk samples II. After the ethylenediamine dihydroiodide ban
|
Fischer, Peter W.F.
|
|
1993
|
26 |
4 |
p. 277-281
5 p.
|
article
|
| 11 |
Lactic acid fermentation influence on sugar content and colour of deep-fried carrot chips
|
Slinde, E.
|
|
1993
|
26 |
4 |
p. 255-260
6 p.
|
article
|
| 12 |
The efficiency of storage during distant continental transportation of beef sides and quarters
|
Gill, C.O.
|
|
1993
|
26 |
4 |
p. 239-245
7 p.
|
article
|
Journal description