| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Conference calendar
|
|
|
1992
|
25 |
6 |
p. 479-481
3 p.
|
artikel
|
| 2 |
Contents of volume 25
|
|
|
1992
|
25 |
6 |
p. 482-486
5 p.
|
artikel
|
| 3 |
Effects of protein and fat levels in milk on Cheddar cheese yield
|
Lou, Y.
|
|
1992
|
25 |
6 |
p. 437-444
8 p.
|
artikel
|
| 4 |
Effects of protein and fat levels in milk on cheese and whey compositions
|
Lou, Y.
|
|
1992
|
25 |
6 |
p. 445-451
7 p.
|
artikel
|
| 5 |
Food Extrusion Science and Technology
|
Fichtali, Jaouad
|
|
1992
|
25 |
6 |
p. 477-478
2 p.
|
artikel
|
| 6 |
Gas-liquid chromatography and the arachidonic acid content of Atlantic food fish
|
Ackman, Robert G.
|
|
1992
|
25 |
6 |
p. 453-456
4 p.
|
artikel
|
| 7 |
Hard-to-cook defect in black beans: the contribution of proteins to salt soaking effects
|
del Valle, J.M.
|
|
1992
|
25 |
6 |
p. 429-436
8 p.
|
artikel
|
| 8 |
Protein Immobilization: Fundamentals and Applications
|
Ismail, Ashraf A.
|
|
1992
|
25 |
6 |
p. 478-
1 p.
|
artikel
|
| 9 |
Textural profile analysis test conditions for meat products
|
Mittal, G.S.
|
|
1992
|
25 |
6 |
p. 411-417
7 p.
|
artikel
|
| 10 |
The detection of foodborne pathogens by the polymerase chain reaction (PCR)
|
Harris, Linda J.
|
|
1992
|
25 |
6 |
p. 457-469
13 p.
|
artikel
|
| 11 |
The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis
|
Champagne, C.P.
|
|
1992
|
25 |
6 |
p. 419-427
9 p.
|
artikel
|
| 12 |
X-ray diffraction spectroscopy in the study of fat polymorphism
|
deMan, J.M.
|
|
1992
|
25 |
6 |
p. 471-476
6 p.
|
artikel
|
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