| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of a visual cue to rice increases perceived flavour intensity but not liking
|
Hartley, Lily
|
|
|
139 |
C |
p.
|
artikel
|
| 2 |
A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers
|
Naso, Julieta N.
|
|
|
139 |
C |
p.
|
artikel
|
| 3 |
Antarctic fungus proteases generate bioactive peptides from caseinate
|
Nascimento, Talita C.E.S.
|
|
|
139 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse origins
|
Deng, Fengru
|
|
|
139 |
C |
p.
|
artikel
|
| 5 |
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
|
Zhao, Yu
|
|
|
139 |
C |
p.
|
artikel
|
| 6 |
A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion method
|
Muleya, Molly
|
|
|
139 |
C |
p.
|
artikel
|
| 7 |
Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
|
Romualdo, Guilherme Ribeiro
|
|
|
139 |
C |
p.
|
artikel
|
| 8 |
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion
|
Sisconeto Bisinotto, Mariana
|
|
|
139 |
C |
p.
|
artikel
|
| 9 |
Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix
|
Cervantes-Paz, Braulio
|
|
|
139 |
C |
p.
|
artikel
|
| 10 |
Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts
|
de la Luz Cádiz-Gurrea, María
|
|
|
139 |
C |
p.
|
artikel
|
| 11 |
Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans
|
Achour, Mariem
|
|
|
139 |
C |
p.
|
artikel
|
| 12 |
Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
|
Sáyago-Ayerdi, Sonia G.
|
|
|
139 |
C |
p.
|
artikel
|
| 13 |
Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation
|
Li, Yuanyuan
|
|
|
139 |
C |
p.
|
artikel
|
| 14 |
Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds
|
de Araújo, Fábio Fernandes
|
|
|
139 |
C |
p.
|
artikel
|
| 15 |
Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil
|
Faria, Jéssica V.
|
|
|
139 |
C |
p.
|
artikel
|
| 16 |
CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles
|
Santos, Orquídea Vasconcelos
|
|
|
139 |
C |
p.
|
artikel
|
| 17 |
Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
|
Gutiérrez-Gamboa, Gastón
|
|
|
139 |
C |
p.
|
artikel
|
| 18 |
Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts
|
Moreira Mar, Josiana
|
|
|
139 |
C |
p.
|
artikel
|
| 19 |
Differences in milk fat globule membrane proteins among Murrah, Nili-Ravi and Mediterranean buffaloes revealed by a TMT proteomic approach
|
Li, Shanshan
|
|
|
139 |
C |
p.
|
artikel
|
| 20 |
Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? – New insights from a TNF-α-induced Caco-2 cell model
|
Zheng, Shilian
|
|
|
139 |
C |
p.
|
artikel
|
| 21 |
Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation
|
Chen, Kai
|
|
|
139 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
139 |
C |
p.
|
artikel
|
| 23 |
Effect of chemical composition of black tea infusion on the color of milky tea
|
Mao, Ya-Lin
|
|
|
139 |
C |
p.
|
artikel
|
| 24 |
Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends
|
He, Chengxin
|
|
|
139 |
C |
p.
|
artikel
|
| 25 |
Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women
|
Netto Cândido, Thalita Lin
|
|
|
139 |
C |
p.
|
artikel
|
| 26 |
Effects of intermittent radio frequency drying on structure and gelatinization properties of native potato flour
|
Zhu, Han-kun
|
|
|
139 |
C |
p.
|
artikel
|
| 27 |
Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health
|
Ding, Yu
|
|
|
139 |
C |
p.
|
artikel
|
| 28 |
Effects of phospholipids and reheating treatment on volatile compounds in phospholipid-xylose-cysteine reaction systems
|
Zhang, Zheqi
|
|
|
139 |
C |
p.
|
artikel
|
| 29 |
Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake
|
Yang, Kai
|
|
|
139 |
C |
p.
|
artikel
|
| 30 |
Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
|
Setyabrata, Derico
|
|
|
139 |
C |
p.
|
artikel
|
| 31 |
Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage
|
Silva Batalha, Laís
|
|
|
139 |
C |
p.
|
artikel
|
| 32 |
Endopleura uchi – A review about its nutritional compounds, biological activities and production market
|
de Oliveira, Regis Tribuzy
|
|
|
139 |
C |
p.
|
artikel
|
| 33 |
EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives
|
De Canio, Francesca
|
|
|
139 |
C |
p.
|
artikel
|
| 34 |
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening
|
Conte, Pellegrino
|
|
|
139 |
C |
p.
|
artikel
|
| 35 |
Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS
|
Wang, Junfang
|
|
|
139 |
C |
p.
|
artikel
|
| 36 |
Gly-Pro-Ala peptide and FGSHF3 exert protective effects in DON-induced toxicity and intestinal damage via decreasing oxidative stress
|
Deng, Zhao
|
|
|
139 |
C |
p.
|
artikel
|
| 37 |
Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles
|
Julio-Gonzalez, Lesbia Cristina
|
|
|
139 |
C |
p.
|
artikel
|
| 38 |
Identification and characterisation of bioactive compounds from the seed kernels and hulls of Paeonia lactiflora Pall by UPLC-QTOF-MS
|
Nie, Rong
|
|
|
139 |
C |
p.
|
artikel
|
| 39 |
Identification of β-conglycinin α' subunit antigenic epitopes destroyed by thermal treatments
|
Xi, Jun
|
|
|
139 |
C |
p.
|
artikel
|
| 40 |
Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill)
|
Pereira, Ana Paula Aparecida
|
|
|
139 |
C |
p.
|
artikel
|
| 41 |
Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran
|
Silventoinen, Pia
|
|
|
139 |
C |
p.
|
artikel
|
| 42 |
Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material
|
Cavender, George
|
|
|
139 |
C |
p.
|
artikel
|
| 43 |
Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach
|
Zwietering, Marcel H.
|
|
|
139 |
C |
p.
|
artikel
|
| 44 |
Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae
|
Mann, Magdalena A.
|
|
|
139 |
C |
p.
|
artikel
|
| 45 |
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
|
Lie-Piang, Anouk
|
|
|
139 |
C |
p.
|
artikel
|
| 46 |
Investigation of fennel protein extracts by shot-gun Fourier transform ion cyclotron resonance mass spectrometry
|
Melfi, Maria Teresa
|
|
|
139 |
C |
p.
|
artikel
|
| 47 |
In vitro fermentation of flaxseed polysaccharide by fecal bacteria inhibits energy intake and adipogenesis at physiological concentration
|
Lin, Xiaohong
|
|
|
139 |
C |
p.
|
artikel
|
| 48 |
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus
|
Ning, Yawei
|
|
|
139 |
C |
p.
|
artikel
|
| 49 |
Mechanisms underlying the antimicrobial actions of the antimicrobial peptides Asp-Tyr-Asp-Asp and Asp-Asp-Asp-Tyr
|
Liu, Huifan
|
|
|
139 |
C |
p.
|
artikel
|
| 50 |
Metabolic profiling unravels the effects of enhanced output and harvesting time on royal jelly quality
|
Ma, Chuan
|
|
|
139 |
C |
p.
|
artikel
|
| 51 |
Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1
|
Zhao, Yansheng
|
|
|
139 |
C |
p.
|
artikel
|
| 52 |
Metagenomic insights into Chinese northeast suancai: Predominance and diversity of genes associated with nitrogen metabolism in traditional household suancai fermentation
|
Song, Qiaozhi
|
|
|
139 |
C |
p.
|
artikel
|
| 53 |
Microbial shifts through the ripening of the “Entre Serras” Minas artisanal cheese monitored by high-throughput sequencing
|
Camargo, Anderson Carlos
|
|
|
139 |
C |
p.
|
artikel
|
| 54 |
Minimum Information Required to Annotate Food Safety Risk Assessment Models (MIRARAM)
|
Filter, Matthias
|
|
|
139 |
C |
p.
|
artikel
|
| 55 |
Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases
|
Aguiar, Lais Marinho
|
|
|
139 |
C |
p.
|
artikel
|
| 56 |
Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion
|
Wang, Kai
|
|
|
139 |
C |
p.
|
artikel
|
| 57 |
Novel stainless steel tanks enhances coffee fermentation quality
|
Martinez, Silvia Juliana
|
|
|
139 |
C |
p.
|
artikel
|
| 58 |
Objective risk and subjective risk: The role of information in food supply chains
|
Santeramo, Fabio Gaetano
|
|
|
139 |
C |
p.
|
artikel
|
| 59 |
Oligomers: Hidden sources of bisphenol A from reusable food contact materials
|
Cavazza, Antonella
|
|
|
139 |
C |
p.
|
artikel
|
| 60 |
Pectin nanoemulsions in multiple emulsions: Stability and encapsulation efficiency
|
Massel, V.
|
|
|
139 |
C |
p.
|
artikel
|
| 61 |
Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China
|
Xu, Lei
|
|
|
139 |
C |
p.
|
artikel
|
| 62 |
Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace
|
Tayengwa, Tawanda
|
|
|
139 |
C |
p.
|
artikel
|
| 63 |
Potential correlation between volatiles and microbiome of Xiang xi sausages from four different regions
|
Yu, Meijuan
|
|
|
139 |
C |
p.
|
artikel
|
| 64 |
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet
|
Lv, Xu-Cong
|
|
|
139 |
C |
p.
|
artikel
|
| 65 |
Profiling the key metabolites produced during the modern brewing process of Chinese rice wine
|
Jin, Zhao
|
|
|
139 |
C |
p.
|
artikel
|
| 66 |
Research advances and application of pulsed electric field on proteins and peptides in food
|
Zhang, Simin
|
|
|
139 |
C |
p.
|
artikel
|
| 67 |
Resistance of detached-cells of biofilm formed by Staphylococcus aureus to ultra high pressure homogenization
|
Zhang, Lingling
|
|
|
139 |
C |
p.
|
artikel
|
| 68 |
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
|
Matos, M.
|
|
|
139 |
C |
p.
|
artikel
|
| 69 |
Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
|
Nascimento, Roberto de Paula do
|
|
|
139 |
C |
p.
|
artikel
|
| 70 |
Salvia hispanica L. (chia) seed promotes body fat depletion and modulates adipocyte lipid handling in sucrose-rich diet-fed rats
|
Oliva, María Eugenia
|
|
|
139 |
C |
p.
|
artikel
|
| 71 |
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level
|
Femenias, Antoni
|
|
|
139 |
C |
p.
|
artikel
|
| 72 |
Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility
|
Yang, Hui-juan
|
|
|
139 |
C |
p.
|
artikel
|
| 73 |
Studies on the gushing potential of Penicillium expansum
|
Frisch, Lisa M.
|
|
|
139 |
C |
p.
|
artikel
|
| 74 |
Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
|
Cárdenas-Castro, Alicia Paulina
|
|
|
139 |
C |
p.
|
artikel
|
| 75 |
Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo
|
Martínez-Zamora, Lorena
|
|
|
139 |
C |
p.
|
artikel
|
| 76 |
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics
|
Redfern, Shane
|
|
|
139 |
C |
p.
|
artikel
|
| 77 |
Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt
|
Oliveira, Ana Alice Andrade
|
|
|
139 |
C |
p.
|
artikel
|
| 78 |
Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area
|
Barros-Castillo, Julio C.
|
|
|
139 |
C |
p.
|
artikel
|
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