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Journal description
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Details for article 1 of 78 found articles
| Title: |
Addition of a visual cue to rice increases perceived flavour intensity but not liking |
| Author: |
Hartley, Lily Russell, Catherine G. Liem, Djin Gie |
| Appeared in: |
Food research international |
| Paging: | Volume 139 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 78 found articles
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