| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation
|
Ranasinghe, Nimesha
|
|
2019
|
117 |
C |
p. 60-68
|
article
|
| 2 |
Consumers' food selection behaviors in three-dimensional (3D) virtual reality
|
Siegrist, Michael
|
|
2019
|
117 |
C |
p. 50-59
|
article
|
| 3 |
Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts
|
Andersen, Ida Ninett Skovgaard K.
|
|
2019
|
117 |
C |
p. 10-18
|
article
|
| 4 |
Editorial Board
|
|
|
2019
|
117 |
C |
p. ii
|
article
|
| 5 |
Immersive virtual reality technology in a three-dimensional virtual simulated store: Investigating telepresence and usability
|
Schnack, Alexander
|
|
2019
|
117 |
C |
p. 40-49
|
article
|
| 6 |
Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation"
|
Sinesio, Fiorella
|
|
2019
|
117 |
C |
p. 2-9
|
article
|
| 7 |
Special issue on "Virtual reality and food: Applications in sensory and consumer science”
|
Ares, Gastón
|
|
2019
|
117 |
C |
p. 1
|
article
|
| 8 |
Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing
|
Liu, Rebecca
|
|
2019
|
117 |
C |
p. 19-29
|
article
|
| 9 |
Where would you like to eat? A formative evaluation of mixed-reality solitary meals in virtual environments for older adults with mobility impairments who live alone
|
Korsgaard, Dannie
|
|
2019
|
117 |
C |
p. 30-39
|
article
|
Journal description