| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in phenolic composition in olive tree parts according to development stage
|
Abaza, Leila
|
|
2017
|
100 |
P3 |
p. 454-461
|
artikel
|
| 2 |
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
|
Lestario, Lydia Ninan
|
|
2017
|
100 |
P3 |
p. 385-391
|
artikel
|
| 3 |
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection
|
Rojas-Garbanzo, Carolina
|
|
2017
|
100 |
P3 |
p. 445-453
|
artikel
|
| 4 |
Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
|
Vollmer, Maren
|
|
2017
|
100 |
P3 |
p. 375-384
|
artikel
|
| 5 |
Conference Calendar
|
|
|
2017
|
100 |
P3 |
p. I
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
100 |
P3 |
p. i
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
100 |
P3 |
p. IFC
|
artikel
|
| 8 |
Food Research International Special Issue Phytochemical Profiles
|
Schieber, Andreas
|
|
2017
|
100 |
P3 |
p. 325
|
artikel
|
| 9 |
Genotypic variability of carotenoids in traditional tomato cultivars
|
Flores, Pilar
|
|
2017
|
100 |
P3 |
p. 510-516
|
artikel
|
| 10 |
Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach
|
Sasot, Gemma
|
|
2017
|
100 |
P3 |
p. 435-444
|
artikel
|
| 11 |
Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current review
|
Celli, Giovana Bonat
|
|
2017
|
100 |
P3 |
p. 501-509
|
artikel
|
| 12 |
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
|
Neugart, Susanne
|
|
2017
|
100 |
P3 |
p. 411-422
|
artikel
|
| 13 |
Influence of fruit juice processing on anthocyanin stability
|
Weber, Fabian
|
|
2017
|
100 |
P3 |
p. 354-365
|
artikel
|
| 14 |
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition
|
Ammar, Sonda
|
|
2017
|
100 |
P3 |
p. 477-485
|
artikel
|
| 15 |
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors
|
Steingass, Christof Björn
|
|
2017
|
100 |
P3 |
p. 366-374
|
artikel
|
| 16 |
Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product
|
Constantinou, Savvas
|
|
2017
|
100 |
P3 |
p. 469-476
|
artikel
|
| 17 |
Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
|
Klopsch, Rebecca
|
|
2017
|
100 |
P3 |
p. 392-403
|
artikel
|
| 18 |
Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.)
|
Roca, María
|
|
2017
|
100 |
P3 |
p. 332-338
|
artikel
|
| 19 |
Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn
|
Abu-Reidah, Ibrahim M.
|
|
2017
|
100 |
P3 |
p. 494-500
|
artikel
|
| 20 |
Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
|
Lv, Hai-peng
|
|
2017
|
100 |
P3 |
p. 486-493
|
artikel
|
| 21 |
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
|
Barreira, João C.M.
|
|
2017
|
100 |
P3 |
p. 517-523
|
artikel
|
| 22 |
Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion
|
Pinto, Joana
|
|
2017
|
100 |
P3 |
p. 404-410
|
artikel
|
| 23 |
Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS
|
Heffels, Peter
|
|
2017
|
100 |
P3 |
p. 462-468
|
artikel
|
| 24 |
Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes
|
Ewald, Philipp
|
|
2017
|
100 |
P3 |
p. 326-331
|
artikel
|
| 25 |
The silymarin composition… and why does it matter???
|
Chambers, Christopher Steven
|
|
2017
|
100 |
P3 |
p. 339-353
|
artikel
|
| 26 |
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
|
López-Cobo, Ana
|
|
2017
|
100 |
P3 |
p. 423-434
|
artikel
|
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