| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the mycoflora of UK wheat shipped to tropical regions
|
Wareing, P.W.
|
|
1993
|
32 |
1-3 |
p. 175-185
11 p.
|
artikel
|
| 2 |
Contamination and spoilage of chilled lamb with Pseudomonas spp.
|
Drosinos, E.H.
|
|
1993
|
32 |
1-3 |
p. 228-
1 p.
|
artikel
|
| 3 |
Development of polyclonal antibody for detection of Aspergillus flavus antigen
|
Singgih, Marlia
|
|
1993
|
32 |
1-3 |
p. 230-
1 p.
|
artikel
|
| 4 |
Early detection of fungi in stored grain
|
Magan, Naresh
|
|
1993
|
32 |
1-3 |
p. 145-160
16 p.
|
artikel
|
| 5 |
Editorial
|
Cook, Paul E.
|
|
1993
|
32 |
1-3 |
p. 1-2
2 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1993
|
32 |
1-3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of sodium and silver chloride solutions in handling of fish
|
Ayala, M.E.
|
|
1993
|
32 |
1-3 |
p. 226-
1 p.
|
artikel
|
| 8 |
Fumigation of peppercorns using black pepper essential oil
|
Cook, P.E.
|
|
1993
|
32 |
1-3 |
p. 227-
1 p.
|
artikel
|
| 9 |
Fungal strategies for detoxification of medium chain fatty acids
|
Kinderlerer, Judith L.
|
|
1993
|
32 |
1-3 |
p. 213-224
12 p.
|
artikel
|
| 10 |
Heating and discoloration of bagged maize
|
Tyler, P.S.
|
|
1993
|
32 |
1-3 |
p. 230-
1 p.
|
artikel
|
| 11 |
Inhalation hazards of fungal spoilage
|
Lacey, J.
|
|
1993
|
32 |
1-3 |
p. 187-189
3 p.
|
artikel
|
| 12 |
Microbial degradation of mycotoxins
|
Smith, J.E.
|
|
1993
|
32 |
1-3 |
p. 205-211
7 p.
|
artikel
|
| 13 |
Monoclonal antibodies for the detection of spoilage fungi
|
Dewey, F.M.
|
|
1993
|
32 |
1-3 |
p. 127-136
10 p.
|
artikel
|
| 14 |
Mould spoilage of bread: the problem and some solutions
|
Legan, J.D.
|
|
1993
|
32 |
1-3 |
p. 33-53
21 p.
|
artikel
|
| 15 |
Mycotoxins in stored products: Myth or menace
|
Scudamore, K.A.
|
|
1993
|
32 |
1-3 |
p. 191-203
13 p.
|
artikel
|
| 16 |
New taxonomic approaches for identification of food-borne fungi
|
Samson, Robert A.
|
|
1993
|
32 |
1-3 |
p. 99-116
18 p.
|
artikel
|
| 17 |
PENIMAT: a computerised identification scheme for terverticillate Penicillium species
|
Kozakiewicz, Z.
|
|
1993
|
32 |
1-3 |
p. 117-125
9 p.
|
artikel
|
| 18 |
Pleomorphism of bifidobacteria
|
Samona, Aspasia
|
|
1993
|
32 |
1-3 |
p. 229-
1 p.
|
artikel
|
| 19 |
Polyclonal and monoclonal antibodies to field and storage fungi
|
Banks, J.N.
|
|
1993
|
32 |
1-3 |
p. 137-144
8 p.
|
artikel
|
| 20 |
Post-harvest storage and preservation of tropical crops
|
Aidoo, K.E.
|
|
1993
|
32 |
1-3 |
p. 161-173
13 p.
|
artikel
|
| 21 |
Potential mycotoxin producing moulds isolated from naturally mould-fermented sausages
|
Andersen, S.J.
|
|
1993
|
32 |
1-3 |
p. 225-
1 p.
|
artikel
|
| 22 |
Preparation of fungal spores for mycotoxin detection
|
Murad, Y.M.
|
|
1993
|
32 |
1-3 |
p. 228-229
2 p.
|
artikel
|
| 23 |
Rapid electrical methods for the detection and enumeration of food spoilage yeasts
|
Betts, R.P.
|
|
1993
|
32 |
1-3 |
p. 19-32
14 p.
|
artikel
|
| 24 |
Spoilage and pathogenic microorganisms in animal feed
|
Hinton, M.
|
|
1993
|
32 |
1-3 |
p. 67-74
8 p.
|
artikel
|
| 25 |
Spoilage of bread by bacillus
|
Thompson, Jackie M.
|
|
1993
|
32 |
1-3 |
p. 55-66
12 p.
|
artikel
|
| 26 |
Studies on the preservation of Tanzanian ‘Mbege’ — an alcoholic beverage from Millet (Eleusine coracana) and bananas
|
Shayo, N.B.
|
|
1993
|
32 |
1-3 |
p. 229-230
2 p.
|
artikel
|
| 27 |
Textual changes of fermented tempe using three-point bending test
|
Ariffin, R.
|
|
1993
|
32 |
1-3 |
p. 225-226
2 p.
|
artikel
|
| 28 |
The combined effects of irradiation and pH on the survival of Escherichia coli on chicken meat
|
Bánáti, D.
|
|
1993
|
32 |
1-3 |
p. 226-227
2 p.
|
artikel
|
| 29 |
The effect of acetate and diacetyl on Salmonella typhimurium
|
Dillon, V.M.
|
|
1993
|
32 |
1-3 |
p. 227-228
2 p.
|
artikel
|
| 30 |
The effect of irradiation and pH on Lactobacillus curvatus
|
Fielding, L.M.
|
|
1993
|
32 |
1-3 |
p. 75-85
11 p.
|
artikel
|
| 31 |
The use of EDTA to enhance the efficacy of nisin towards Gram-negative bacteria
|
Delves-Broughton, J.
|
|
1993
|
32 |
1-3 |
p. 87-97
11 p.
|
artikel
|
| 32 |
The use of viablue and DEFT for the detection of yeasts, moulds and bacteria
|
Seddon, B.
|
|
1993
|
32 |
1-3 |
p. 3-18
16 p.
|
artikel
|
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