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                                       Details for article 28 of 32 found articles
 
 
  The combined effects of irradiation and pH on the survival of Escherichia coli on chicken meat
 
 
Title: The combined effects of irradiation and pH on the survival of Escherichia coli on chicken meat
Author: Bánáti, D.
Cook, P.E.
Grandison, A.S.
Appeared in: International biodeterioration & biodegradation
Paging: Volume 32 (1993) nr. 1-3 pages 2 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands