| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
2019
|
94 |
C |
p. ii
|
artikel
|
| 2 |
Effects of cross-linked inulin with different polymerisation degrees on physicochemical and sensory properties of set-style yoghurt
|
Li, Yao
|
|
2019
|
94 |
C |
p. 46-52
|
artikel
|
| 3 |
Fortification aspects of vitamin D in dairy products: A review study
|
Zahedirad, Malihe
|
|
2019
|
94 |
C |
p. 53-64
|
artikel
|
| 4 |
Impact of extended refrigerated storage and freezing/thawing storage combination on physicochemical and microstructural characteristics of raw whole and skimmed sheep milk
|
Tribst, Alline Artigiani Lima
|
|
2019
|
94 |
C |
p. 29-37
|
artikel
|
| 5 |
Influence of different cleaning and sanitisation procedures on the removal of adhered Bacillus cereus spores
|
Ribeiro, Maria Cecília E.
|
|
2019
|
94 |
C |
p. 22-28
|
artikel
|
| 6 |
Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression
|
Ahmed, Heba A.
|
|
2019
|
94 |
C |
p. 16-21
|
artikel
|
| 7 |
Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry
|
Ma, Lin
|
|
2019
|
94 |
C |
p. 1-6
|
artikel
|
| 8 |
Selective biotechnological fractionation of goat milk carbohydrates
|
Martín-Ortiz, Andrea
|
|
2019
|
94 |
C |
p. 38-45
|
artikel
|
| 9 |
Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties
|
Rubel, Irene A.
|
|
2019
|
94 |
C |
p. 7-15
|
artikel
|
| 10 |
Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
|
Ianni, Andrea
|
|
2019
|
94 |
C |
p. 65-71
|
artikel
|
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