| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of exopolysaccharide (EPS) production mediated by the bacteriophage adsorption blocking plasmid, pCI658, isolated from Lactococcus lactis ssp. cremoris HO2
|
Forde, Amanda
|
|
1999
|
9 |
7 |
p. 465-472
8 p.
|
article
|
| 2 |
Book review
|
|
|
1999
|
9 |
7 |
p. 493-
1 p.
|
article
|
| 3 |
Coagulation of skim milk under high hydrostatic pressure with acidification by glucono-δ-lactone
|
Schwertfeger, Marcus
|
|
1999
|
9 |
7 |
p. 487-492
6 p.
|
article
|
| 4 |
Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
|
Thierry, A.
|
|
1999
|
9 |
7 |
p. 453-463
11 p.
|
article
|
| 5 |
Establishment of bacteriophages in an immobilized cells system used for continuous inoculation of lactococci
|
Macedo, M.G.
|
|
1999
|
9 |
7 |
p. 437-445
9 p.
|
article
|
| 6 |
Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy
|
Purnomoadi, Agung
|
|
1999
|
9 |
7 |
p. 447-452
6 p.
|
article
|
| 7 |
Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses
|
Pripp, A.H
|
|
1999
|
9 |
7 |
p. 473-479
7 p.
|
article
|
| 8 |
Removal and inactivation of thermo-resistant streptococci colonising stainless steel
|
Flint, Steve H
|
|
1999
|
9 |
7 |
p. 429-436
8 p.
|
article
|
| 9 |
Sequence analysis of camel (Camelus dromedarius) lactoferrin
|
Kappeler, Stefan R.
|
|
1999
|
9 |
7 |
p. 481-486
6 p.
|
article
|
| 10 |
Use of exogenous urokinase to accelerate proteolysis in Cheddar cheese during ripening
|
Barrett, Fiona M
|
|
1999
|
9 |
7 |
p. 421-427
7 p.
|
article
|
Journal description