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                                       Details for article 3 of 10 found articles
 
 
  Coagulation of skim milk under high hydrostatic pressure with acidification by glucono-δ-lactone
 
 
Title: Coagulation of skim milk under high hydrostatic pressure with acidification by glucono-δ-lactone
Author: Schwertfeger, Marcus
Buchheim, Wolfgang
Appeared in: International dairy journal
Paging: Volume 9 (1999) nr. 7 pages 6 p.
Year: 1999
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands