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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures	Liyanaarachchi, W.S.		2018	83	C	p. 43-51	article
2	Detection of Bacillus cereus sensu lato from environments associated with goat milk powdered infant formula production facilities	Liu, Yang		2018	83	C	p. 10-16	article
3	Detection of lactose in products with low lactose content	Gille, Doreen		2018	83	C	p. 17-19	article
4	Editorial Board			2018	83	C	p. ii	article
5	Effect of feed lutein supplementation on mozzarella cheese quality and lutein stability	Liu, Chen-xing		2018	83	C	p. 28-33	article
6	Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy	Tociu, Mihaela		2018	83	C	p. 52-57	article
7	Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates	Lauzin, A.		2018	83	C	p. 34-42	article
8	Isolation and assessment of acidic and neutral oligosaccharides from goat milk and bovine colostrum for use as ingredients of infant formulae	Urakami, Hiroshi		2018	83	C	p. 1-9	article
9	Production of microencapsulated cream: Impact of wall materials and their ratio	Himmetagaoglu, Ahsen Burcin		2018	83	C	p. 20-27	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands