| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption Behaviour of Whey Proteins Measured by Two Different Methods
|
Eugster, Elisabeth
|
|
1998
|
8 |
2 |
p. 79-81
3 p.
|
artikel
|
| 2 |
Binding of Sodium Dodecyl Sulphate and Dodecyl Trimethyl Ammonium Chloride to β-Lactoglobulin: A Calorimetric Study
|
Waninge, Rianne
|
|
1998
|
8 |
2 |
p. 141-148
8 p.
|
artikel
|
| 3 |
Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry
|
Holt, C.
|
|
1998
|
8 |
2 |
p. 99-104
6 p.
|
artikel
|
| 4 |
Detection of Intermediate Oligomers, Important for the Formation of Heat Aggregates of β-Lactoglobulin
|
Bauer, Rogert
|
|
1998
|
8 |
2 |
p. 105-112
8 p.
|
artikel
|
| 5 |
Editorial
|
|
|
1998
|
8 |
2 |
p. 63-64
2 p.
|
artikel
|
| 6 |
Effect of Dynamic High Pressure on the Secondary Structure of β-Lactoglobulin and on its Conformational Properties as Determined by Fourier Transform Infrared Spectroscopy
|
Subirade, Muriel
|
|
1998
|
8 |
2 |
p. 135-140
6 p.
|
artikel
|
| 7 |
Effect of High-pressure Treatment on the Tryptic Hydrolysis of Bovine β-Lactoglobulin AB
|
Maynard, Françoise
|
|
1998
|
8 |
2 |
p. 125-133
9 p.
|
artikel
|
| 8 |
Effect of the Binding of Palmitic Acid to β-Lactoglobulin on Its Gelation Properties
|
Puyol, P.
|
|
1998
|
8 |
2 |
p. 119-123
5 p.
|
artikel
|
| 9 |
Investigation of β-Lactoglobulin Gelation in Water/Ethanol Solutions
|
Dufour, E.
|
|
1998
|
8 |
2 |
p. 87-93
7 p.
|
artikel
|
| 10 |
β-Lactoglobulin
|
Sawyer, Lindsay
|
|
1998
|
8 |
2 |
p. 65-72
8 p.
|
artikel
|
| 11 |
Lactolation of β-Lactoglobulin Monitored by Electrospray Ionisation Mass Spectrometry
|
Morgan, François
|
|
1998
|
8 |
2 |
p. 95-98
4 p.
|
artikel
|
| 12 |
Large-scale Preparation of β-Lactoglobulin A and B by Ultrafiltration and Ion-exchange Chromatography
|
Kristiansen, K.R.
|
|
1998
|
8 |
2 |
p. 113-118
6 p.
|
artikel
|
| 13 |
Neutron Reflectivity Study of Competitive Adsorption of beta;-Lactoglobulin and Nonionic Surfactant at the Air–Water Interface
|
Horne, D.S.
|
|
1998
|
8 |
2 |
p. 73-77
5 p.
|
artikel
|
| 14 |
What May Be Bovine β-Lactoglobulin Cys121 Good For?
|
Burova, T.V.
|
|
1998
|
8 |
2 |
p. 83-86
4 p.
|
artikel
|
| 15 |
Whey Protein Concentrate as a Nutrient Supplement for Lactic Acid Bacteria
|
Bury, D.
|
|
1998
|
8 |
2 |
p. 149-151
3 p.
|
artikel
|
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