Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry
Titel:
Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry
Auteur:
Holt, C. Waninge, R. Sellers, P. Paulsson, M. Bauer, R. Øgendal, L. Roefs, S.P.F.M. van Mill, P. de Kruif, C.G. Léonil, J. Fauquant, J. Maubois, J.L.