| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Afuega’l Pitu Cheese Quality: Carbon Dioxide Addition to Refrigerated Milk in Acid-coagulated Cheesemaking
|
Ruas-Madiedo, Patricia
|
|
1998
|
8 |
12 |
p. 951-958
8 p.
|
artikel
|
| 2 |
Book review
|
|
|
1998
|
8 |
12 |
p. 1011-1012
2 p.
|
artikel
|
| 3 |
Book review
|
|
|
1998
|
8 |
12 |
p. 1011-
1 p.
|
artikel
|
| 4 |
Characterization of a Non-electrophoretic Genetic Variant of β-Casein by Peptide Mapping and Mass Spectrometric Analysis
|
Dong, C.
|
|
1998
|
8 |
12 |
p. 967-972
6 p.
|
artikel
|
| 5 |
Contribution of Milk Enzymes, Starter and Rennet to Proteolysis During Storage of Quarg
|
Mara, Orla
|
|
1998
|
8 |
12 |
p. 973-979
7 p.
|
artikel
|
| 6 |
Emulsifying Properties of the Total Fraction and the Hydrophobic Fraction of Bovine Milk Proteose-peptones
|
Innocente, N.
|
|
1998
|
8 |
12 |
p. 981-985
5 p.
|
artikel
|
| 7 |
Inhibition of Residual Coagulant in Cheese using Pepstatin
|
Shakeel-Ur-Rehman,
|
|
1998
|
8 |
12 |
p. 987-992
6 p.
|
artikel
|
| 8 |
Ion-exchange HPLC of Cheese-related Organic Acids in Comparison with Reverse-phase HPLC
|
Lues, J.F.R.
|
|
1998
|
8 |
12 |
p. 959-965
7 p.
|
artikel
|
| 9 |
Long Term Use of a Cheddar Starter and Development of Phages with Homology to its Bacteria
|
Waagner Nielsen, E.
|
|
1998
|
8 |
12 |
p. 1003-1009
7 p.
|
artikel
|
| 10 |
Performance of Lactobacillus helveticus Spontaneous Phage-resistant Mutants in Hard Cheese Production
|
Quiberoni, A.
|
|
1998
|
8 |
12 |
p. 941-949
9 p.
|
artikel
|
| 11 |
Selection and Characterisation of Lactobacillus and Bifidobacterium Strains for Use as Probiotics
|
Prasad, Jaya
|
|
1998
|
8 |
12 |
p. 993-1002
10 p.
|
artikel
|
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