| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidification of pressure-treated milk
|
Famelart, M.H.
|
|
1997
|
7 |
5 |
p. 325-330
6 p.
|
artikel
|
| 2 |
Advanced dairy chemistry. Volume 3: Lactose, water, salts and vitamins (2nd edition)
|
Ozimek, Lech
|
|
1997
|
7 |
5 |
p. 358-359
2 p.
|
artikel
|
| 3 |
Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
|
Mullally, Margaret M.
|
|
1997
|
7 |
5 |
p. 299-303
5 p.
|
artikel
|
| 4 |
Biotechnology. Volume 9: Enzymes, biomass, food and feed (2nd edition)
|
Fox, P.F.
|
|
1997
|
7 |
5 |
p. 359-
1 p.
|
artikel
|
| 5 |
Cheese and fermented milk foods (3rd edition). Volume 1: Origins and principles (728 pp.) Volume 2: Procedures and analyses (330 pp.)
|
Fox, P.F.
|
|
1997
|
7 |
5 |
p. 360-361
2 p.
|
artikel
|
| 6 |
Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk
|
Mayer, H.K.
|
|
1997
|
7 |
5 |
p. 305-310
6 p.
|
artikel
|
| 7 |
Dairy starter cultures
|
Fox, P.F.
|
|
1997
|
7 |
5 |
p. 357-
1 p.
|
artikel
|
| 8 |
Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression and principal component analysis
|
Nielsen, Bo R.
|
|
1997
|
7 |
5 |
p. 341-348
8 p.
|
artikel
|
| 9 |
Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
|
Stapelfeldt, Henrik
|
|
1997
|
7 |
5 |
p. 331-339
9 p.
|
artikel
|
| 10 |
European Dairy Experts Symposium
|
|
|
1997
|
7 |
5 |
p. VII-
1 p.
|
artikel
|
| 11 |
Forthcoming events
|
|
|
1997
|
7 |
5 |
p. V-VI
nvt p.
|
artikel
|
| 12 |
Growth factors and antimicrobial factors of bovine colostrum
|
Pakkanen, R.
|
|
1997
|
7 |
5 |
p. 285-297
13 p.
|
artikel
|
| 13 |
Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt
|
Shah, Nagendra P.
|
|
1997
|
7 |
5 |
p. 349-356
8 p.
|
artikel
|
| 14 |
New physico-chemical techniques for the characterization of complex food systems
|
Fox, P.F.
|
|
1997
|
7 |
5 |
p. 358-
1 p.
|
artikel
|
| 15 |
Production and utilization of ewe and goat milk
|
Fox, P.F.
|
|
1997
|
7 |
5 |
p. 360-
1 p.
|
artikel
|
| 16 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. I-
1 p.
|
artikel
|
| 17 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. I-
1 p.
|
artikel
|
| 18 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. I-
1 p.
|
artikel
|
| 19 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 20 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 21 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 22 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 23 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. I-
1 p.
|
artikel
|
| 24 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 25 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. III-
1 p.
|
artikel
|
| 26 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 27 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 28 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. III-
1 p.
|
artikel
|
| 29 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. I-
1 p.
|
artikel
|
| 30 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-
1 p.
|
artikel
|
| 31 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. I-
1 p.
|
artikel
|
| 32 |
Recent IDF publications
|
|
|
1997
|
7 |
5 |
p. II-III
nvt p.
|
artikel
|
| 33 |
Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk
|
Beuvier, Eric
|
|
1997
|
7 |
5 |
p. 311-323
13 p.
|
artikel
|
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