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                                       Details for article 9 of 33 found articles
 
 
  Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
 
 
Title: Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
Author: Stapelfeldt, Henrik
Nielsen, Bo R.
Skibsted, Leif H.
Appeared in: International dairy journal
Paging: Volume 7 (1997) nr. 5 pages 9 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands