| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese
|
Engels, W.J.M.
|
|
1997
|
7 |
4 |
p. 255-263
9 p.
|
artikel
|
| 2 |
Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates
|
Lynch, A.G.
|
|
1997
|
7 |
4 |
p. 213-220
8 p.
|
artikel
|
| 3 |
Effect of pasturing on the incidence of Bacillus cereus spores in raw milk
|
Slaghuis, Betsie A.
|
|
1997
|
7 |
4 |
p. 201-205
5 p.
|
artikel
|
| 4 |
Effect of whey proteins and lipids incorporated into cheese on calcium bioavailability in ovariectomized rats
|
Delisle, J.
|
|
1997
|
7 |
4 |
p. 243-247
5 p.
|
artikel
|
| 5 |
Forthcoming IDF events
|
|
|
1997
|
7 |
4 |
p. III-IV
nvt p.
|
artikel
|
| 6 |
Heat-induced hydrolysis of sodium caseinate
|
Hustinx, J.C.A.
|
|
1997
|
7 |
4 |
p. 207-212
6 p.
|
artikel
|
| 7 |
Heat stability and renneting characteristics of milk systems containing bovine casein micelles and porcine or bovine β-lactoglobulin
|
Gallagher, Daniel P.
|
|
1997
|
7 |
4 |
p. 221-228
8 p.
|
artikel
|
| 8 |
Heat treatments and alternative methods
|
Fox, P.F.
|
|
1997
|
7 |
4 |
p. 283-
1 p.
|
artikel
|
| 9 |
Influence of calcium chloride addition to milk on the cheese yield
|
Wolfschoon-Pombo, A.F.
|
|
1997
|
7 |
4 |
p. 249-254
6 p.
|
artikel
|
| 10 |
Influence of water activity on the fermentation of yogurt made with extracellular polysaccharide-producing or non-producing starters
|
Fajardo-Lira, Claudia
|
|
1997
|
7 |
4 |
p. 279-281
3 p.
|
artikel
|
| 11 |
Method for the isolation of bovine β-lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product
|
Caessens, Petra W.J.R.
|
|
1997
|
7 |
4 |
p. 229-235
7 p.
|
artikel
|
| 12 |
Minimizing whey protein retention in cross-flow microfiltration of skim milk
|
Samuelsson, Gunilla
|
|
1997
|
7 |
4 |
p. 237-242
6 p.
|
artikel
|
| 13 |
Production, purification and partial characterization of the extracellular proteinase from Pseudomonas fluorescens 22F
|
Schokker, E.P.
|
|
1997
|
7 |
4 |
p. 265-271
7 p.
|
artikel
|
| 14 |
Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174
|
Rattray, Fergal P.
|
|
1997
|
7 |
4 |
p. 273-278
6 p.
|
artikel
|
| 15 |
Recent IDF publications
|
|
|
1997
|
7 |
4 |
p. I-
1 p.
|
artikel
|
| 16 |
The world dairy situation, 1996
|
Fox, P.F.
|
|
1997
|
7 |
4 |
p. 283-
1 p.
|
artikel
|
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