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                             10 results found
no title author magazine year volume issue page(s) type
1 Calendar 2017
 67 C p. I-
1 p.
 article
2 Controlled glycation of milk proteins and peptides: Functional properties O'Mahony, James A.
 2017
 67 C p. 16-34
19 p.
 article
3 Dairy probiotics: Beyond the role of promoting gut and immune health Zoumpopoulou, Georgia
 2017
 67 C p. 46-60
15 p.
 article
4 Editorial Board 2017
 67 C p. IFC-
1 p.
 article
5 Foreword: 25th anniversary of the International Dairy Journal Huppertz, Thom
 2017
 67 C p. 1-
1 p.
 article
6 β-Lactoglobulin nanofibrils: The long and the short of it Loveday, Simon M.
 2017
 67 C p. 35-45
11 p.
 article
7 Lactose and lactose-derived oligosaccharides: More than prebiotics? Chen, Xiao Yan
 2017
 67 C p. 61-72
12 p.
 article
8 Lactose processing: From fundamental understanding to industrial application Paterson, A.H.J.
 2017
 67 C p. 80-90
11 p.
 article
9 Microparticulated whey proteins for improving dairy product texture Ipsen, Richard
 2017
 67 C p. 73-79
7 p.
 article
10 Proteomics of major bovine milk proteins: Novel insights Le, Thao T.
 2017
 67 C p. 2-15
14 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands