| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of the kinetics of the thermal denaturation of the immunoglobulins in caprine and bovine skim milk samples
|
Anema, Skelte G.
|
|
2017
|
65 |
C |
p. 1-4
4 p.
|
article
|
| 2 |
Bacillus thermoamylovorans – A new threat to the dairy industry – A review
|
Flint, Steve
|
|
2017
|
65 |
C |
p. 38-43
6 p.
|
article
|
| 3 |
Calendar
|
|
|
2017
|
65 |
C |
p. I-
1 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2017
|
65 |
C |
p. IFC-
1 p.
|
article
|
| 5 |
Effect of galactose metabolising and non-metabolising strains of Streptococcus thermophilus as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage
|
Hou, Jia
|
|
2017
|
65 |
C |
p. 44-55
12 p.
|
article
|
| 6 |
Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis
|
Islam, Mohammad Ashiqul
|
|
2017
|
65 |
C |
p. 14-19
6 p.
|
article
|
| 7 |
Impact of electro-activation on antioxidant properties of defatted whey
|
Kareb, Ourdia
|
|
2017
|
65 |
C |
p. 28-37
10 p.
|
article
|
| 8 |
Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix
|
Li, Na
|
|
2017
|
65 |
C |
p. 5-13
9 p.
|
article
|
| 9 |
The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies
|
Mehli, Lisbeth
|
|
2017
|
65 |
C |
p. 20-27
8 p.
|
article
|
Journal description