| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin I-converting (ACE)-inhibitory and anti-inflammatory properties of commercially available Greek yoghurt made from bovine or ovine milk: A comparative study
|
Politis, Ioannis
|
|
2016
|
58 |
C |
p. 46-49
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
58 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Characterisation of Urda whey cheese: Evolution of main biochemical and microbiological parameters during ripening and vacuum packaged cold storage
|
Pappa, Eleni C.
|
|
2016
|
58 |
C |
p. 54-57
4 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
58 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects
|
Zabaleta, Laura
|
|
2016
|
58 |
C |
p. 23-30
8 p.
|
artikel
|
| 6 |
IDF International Symposium on Sheep, Goat and other non-Cow Milk
|
Nuñez, Manuel
|
|
2016
|
58 |
C |
p. 1-
1 p.
|
artikel
|
| 7 |
Influence of the frozen storage period on the coagulation properties of caprine milk
|
Kljajevic, Nemanja V.
|
|
2016
|
58 |
C |
p. 36-38
3 p.
|
artikel
|
| 8 |
Microbiota dynamics and lactic acid bacteria biodiversity in raw goat milk cheeses
|
Picon, Antonia
|
|
2016
|
58 |
C |
p. 14-22
9 p.
|
artikel
|
| 9 |
Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition
|
Argov-Argaman, Nurit
|
|
2016
|
58 |
C |
p. 2-8
7 p.
|
artikel
|
| 10 |
Quantification of major camel milk proteins by capillary electrophoresis
|
Omar, Adel
|
|
2016
|
58 |
C |
p. 31-35
5 p.
|
artikel
|
| 11 |
Rheological and textural properties of goat and cow milk set type yoghurts
|
Miocinovic, J.
|
|
2016
|
58 |
C |
p. 43-45
3 p.
|
artikel
|
| 12 |
Somatic cell counts, chemical composition and coagulation properties of goat and sheep bulk tank milk
|
Leitner, Gabriel
|
|
2016
|
58 |
C |
p. 9-13
5 p.
|
artikel
|
| 13 |
The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening
|
Ozturkoglu Budak, S.
|
|
2016
|
58 |
C |
p. 50-53
4 p.
|
artikel
|
| 14 |
The effect of heat treatment of caprine milk on the composition of cheese whey
|
Miloradovic, Zorana N.
|
|
2016
|
58 |
C |
p. 39-42
4 p.
|
artikel
|
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