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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 14 found articles
| Title: |
The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening |
| Author: |
Ozturkoglu Budak, S. Figge, Marian J. Houbraken, Jos de Vries, Ronald P. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 58 (2016) nr. C pages 4 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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