| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aqueous solubility of calcium citrate and interconversion between the tetrahydrate and the hexahydrate as a balance between endothermic dissolution and exothermic complex formation
|
Vavrusova, Martina
|
|
2016
|
57 |
C |
p. 20-28
9 p.
|
artikel
|
| 2 |
Behaviour of Listeria monocytogenes and Staphylococcus aureus in sliced, vacuum-packaged raw milk cheese stored at two different temperatures and time periods
|
Bellio, Alberto
|
|
2016
|
57 |
C |
p. 15-19
5 p.
|
artikel
|
| 3 |
Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential
|
Vithanage, Nuwan R.
|
|
2016
|
57 |
C |
p. 80-90
11 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2016
|
57 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
β-Casein will chaperone β-lactoglobulin during nanofibril assembly, but prefers familiar company at high concentrations
|
Dave, Anant C.
|
|
2016
|
57 |
C |
p. 39-43
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
57 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese
|
Pedersen, T.B.
|
|
2016
|
57 |
C |
p. 72-79
8 p.
|
artikel
|
| 8 |
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity
|
Petrat-Melin, Bjørn
|
|
2016
|
57 |
C |
p. 44-51
8 p.
|
artikel
|
| 9 |
Kinetic models for pulsed electric field and thermal inactivation of Escherichia coli and Pseudomonas fluorescens in whole milk
|
Walter, Leonie
|
|
2016
|
57 |
C |
p. 7-14
8 p.
|
artikel
|
| 10 |
Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue
|
Khanipour, Elham
|
|
2016
|
57 |
C |
p. 62-71
10 p.
|
artikel
|
| 11 |
Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking
|
Berta, Marco
|
|
2016
|
57 |
C |
p. 34-38
5 p.
|
artikel
|
| 12 |
RpoS loss in Cronobacter sakazakii by propagation in the presence of non-preferred carbon sources
|
Alvarez-Ordóñez, Avelino
|
|
2016
|
57 |
C |
p. 29-33
5 p.
|
artikel
|
| 13 |
Structure, function and nutritional potential of milk osteopontin
|
Christensen, Brian
|
|
2016
|
57 |
C |
p. 1-6
6 p.
|
artikel
|
| 14 |
Survival analysis, consumer perception and physico-chemical analysis of low fat UHT milk stored for different time periods
|
Richards, Melanie
|
|
2016
|
57 |
C |
p. 56-61
6 p.
|
artikel
|
| 15 |
The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream
|
Akbari, Mehdi
|
|
2016
|
57 |
C |
p. 52-55
4 p.
|
artikel
|
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