nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidative peptide derived from enzymatic digestion of buffalo casein
|
Shanmugam, V.P. |
|
2015 |
42 |
C |
p. 1-5 5 p. |
artikel |
2 |
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
|
Korachi, May |
|
2015 |
42 |
C |
p. 64-69 6 p. |
artikel |
3 |
Calendar
|
|
|
2015 |
42 |
C |
p. I- 1 p. |
artikel |
4 |
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality
|
Guerra, Elena |
|
2015 |
42 |
C |
p. 16-25 10 p. |
artikel |
5 |
Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential
|
Pisanu, Salvatore |
|
2015 |
42 |
C |
p. 26-33 8 p. |
artikel |
6 |
Editorial Board
|
|
|
2015 |
42 |
C |
p. IFC- 1 p. |
artikel |
7 |
Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy
|
Carfora, V. |
|
2015 |
42 |
C |
p. 12-15 4 p. |
artikel |
8 |
Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity
|
Capuano, Edoardo |
|
2015 |
42 |
C |
p. 58-63 6 p. |
artikel |
9 |
Lactose triggers biofilm formation by Streptococcus mutans
|
Assaf, Danielle |
|
2015 |
42 |
C |
p. 51-57 7 p. |
artikel |
10 |
Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression
|
Nielsen, Søren D. |
|
2015 |
42 |
C |
p. 34-41 8 p. |
artikel |
11 |
Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies
|
Poulsen, Nina A. |
|
2015 |
42 |
C |
p. 6-11 6 p. |
artikel |
12 |
The effect of the addition of thiol reagents to heated milk on protein interactions and acid gelation properties
|
Nguyen, Nguyen H.A. |
|
2015 |
42 |
C |
p. 42-50 9 p. |
artikel |