| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidative peptide derived from enzymatic digestion of buffalo casein
|
Shanmugam, V.P.
|
|
2015
|
42 |
C |
p. 1-5
5 p.
|
article
|
| 2 |
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
|
Korachi, May
|
|
2015
|
42 |
C |
p. 64-69
6 p.
|
article
|
| 3 |
Calendar
|
|
|
2015
|
42 |
C |
p. I-
1 p.
|
article
|
| 4 |
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality
|
Guerra, Elena
|
|
2015
|
42 |
C |
p. 16-25
10 p.
|
article
|
| 5 |
Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential
|
Pisanu, Salvatore
|
|
2015
|
42 |
C |
p. 26-33
8 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2015
|
42 |
C |
p. IFC-
1 p.
|
article
|
| 7 |
Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy
|
Carfora, V.
|
|
2015
|
42 |
C |
p. 12-15
4 p.
|
article
|
| 8 |
Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity
|
Capuano, Edoardo
|
|
2015
|
42 |
C |
p. 58-63
6 p.
|
article
|
| 9 |
Lactose triggers biofilm formation by Streptococcus mutans
|
Assaf, Danielle
|
|
2015
|
42 |
C |
p. 51-57
7 p.
|
article
|
| 10 |
Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression
|
Nielsen, Søren D.
|
|
2015
|
42 |
C |
p. 34-41
8 p.
|
article
|
| 11 |
Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies
|
Poulsen, Nina A.
|
|
2015
|
42 |
C |
p. 6-11
6 p.
|
article
|
| 12 |
The effect of the addition of thiol reagents to heated milk on protein interactions and acid gelation properties
|
Nguyen, Nguyen H.A.
|
|
2015
|
42 |
C |
p. 42-50
9 p.
|
article
|
Journal description