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                             12 results found
no title author magazine year volume issue page(s) type
1 Adherence inhibition of enteric pathogens to epithelial cells by bovine colostrum fractions Maldonado-Gomez, Maria X.
2015
40 C p. 24-32
9 p.
article
2 Calendar 2015
40 C p. I-
1 p.
article
3 Developing a time and effort-effective, highly sensitive TaqMan probe-based real-time polymerase chain reaction protocol for the detection of Salmonella in milk, yoghurt, and cheese El-Sharoud, Walid M.
2015
40 C p. 62-66
5 p.
article
4 Editorial Board 2015
40 C p. IFC-
1 p.
article
5 Efficacy of pasteurised yoghurt in improving chronic constipation: A randomised, double-blind, placebo-controlled trial Liu, Zhen-min
2015
40 C p. 1-5
5 p.
article
6 Impact of nutritional information on consumers' acceptance of cheese with reduced sodium chloride content Czarnacka-Szymani, J.
2015
40 C p. 47-53
7 p.
article
7 In vitro evaluation of bovine lactoferrin potential as an anticancer agent Zhang, Yunlei
2015
40 C p. 6-15
10 p.
article
8 Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr Zhao, Lina
2015
40 C p. 16-23
8 p.
article
9 Physical stability of infant milk formula made with selectively hydrolysed whey proteins Murphy, Eoin G.
2015
40 C p. 39-46
8 p.
article
10 Production of brine-salted Mozzarella cheese with different ratios of NaCl/KCl Thibaudeau, Emilie
2015
40 C p. 54-61
8 p.
article
11 The immunological consequences of pasteurisation: Comparison of the response of human intestinally-derived cells to raw versus pasteurised milk McCarthy, R.J.
2015
40 C p. 67-72
6 p.
article
12 Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt London, Lis E.E.
2015
40 C p. 33-38
6 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands