| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in biotechnology and safety
|
Shah, Nagendra P.
|
|
2014
|
34 |
2 |
p. 229-
1 p.
|
artikel
|
| 2 |
A novel approach of direct formulation of defined starter cultures for different kefir-like beverage production
|
Nambou, Komi
|
|
2014
|
34 |
2 |
p. 237-246
10 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2014
|
34 |
2 |
p. I-
1 p.
|
artikel
|
| 4 |
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade
|
Cicognini, Francesca Maria
|
|
2014
|
34 |
2 |
p. 180-183
4 p.
|
artikel
|
| 5 |
Detection of antibiotics in sheep milk by receptor-binding assays
|
Beltrán, M.C.
|
|
2014
|
34 |
2 |
p. 184-189
6 p.
|
artikel
|
| 6 |
Development of an immunomagnetic separation–propidium monoazide–polymerase chain reaction assay with internal amplification control for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk
|
Wang, Lijun
|
|
2014
|
34 |
2 |
p. 280-286
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2014
|
34 |
2 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of curd washing on cheese proteolysis, texture, volatile compounds, and sensory grading in full fat Cheddar cheese
|
Hou, Jia
|
|
2014
|
34 |
2 |
p. 190-198
9 p.
|
artikel
|
| 9 |
Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt
|
Yang, Tongxiang
|
|
2014
|
34 |
2 |
p. 252-256
5 p.
|
artikel
|
| 10 |
Electro-catalytic isomerization of lactose into lactulose: The impact of the electric current, temperature and reactor configuration
|
Aït Aissa, Amara
|
|
2014
|
34 |
2 |
p. 213-219
7 p.
|
artikel
|
| 11 |
Glycation of α-lactalbumin with different size saccharides: Effect on protein structure and antigenicity
|
Zhang, Ming
|
|
2014
|
34 |
2 |
p. 220-228
9 p.
|
artikel
|
| 12 |
Immunomodulatory activities of Lactobacillus rhamnosus ZDY114 and donkey milk in BALB/c mice
|
Peng, Shanshan
|
|
2014
|
34 |
2 |
p. 263-266
4 p.
|
artikel
|
| 13 |
Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation
|
Amamcharla, Jayendra K.
|
|
2014
|
34 |
2 |
p. 177-179
3 p.
|
artikel
|
| 14 |
Opportunities and challenges in pulsed electric field processing of dairy products
|
Buckow, Roman
|
|
2014
|
34 |
2 |
p. 199-212
14 p.
|
artikel
|
| 15 |
Optimisation for high cell density cultivation of Lactobacillus salivarius BBE 09-18 with response surface methodology
|
Dong, Zixing
|
|
2014
|
34 |
2 |
p. 230-236
7 p.
|
artikel
|
| 16 |
Partial characterisation of an anti-listeria substance produced by Pediococcus acidilactici P9
|
Wang, Gang
|
|
2014
|
34 |
2 |
p. 275-279
5 p.
|
artikel
|
| 17 |
Potential of LAB starter culture isolated from Chinese traditional fermented foods for yoghurt production
|
Han, Xue
|
|
2014
|
34 |
2 |
p. 247-251
5 p.
|
artikel
|
| 18 |
The role of plNC8HK-plnD genes in bacteriocin production in Lactobacillus plantarum KLDS1.0391
|
Man, Li-Li
|
|
2014
|
34 |
2 |
p. 267-274
8 p.
|
artikel
|
| 19 |
The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised mice
|
Li, Ai-Li
|
|
2014
|
34 |
2 |
p. 257-262
6 p.
|
artikel
|
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