| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
|
Espejo-Carpio, F. Javier
|
|
2013
|
32 |
2 |
p. 175-183
9 p.
|
artikel
|
| 2 |
Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus
|
Tavares, T.G.
|
|
2013
|
32 |
2 |
p. 156-162
7 p.
|
artikel
|
| 3 |
Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases
|
Fernández-Musoles, Ricardo
|
|
2013
|
32 |
2 |
p. 169-174
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2013
|
32 |
2 |
p. I-
1 p.
|
artikel
|
| 5 |
Detection and quantitation of Escherichia coli O157 in raw milk by direct qPCR
|
Paul, Moushumi
|
|
2013
|
32 |
2 |
p. 53-60
8 p.
|
artikel
|
| 6 |
Determination of optimal conditions for γ-aminobutyric acid production by Lactococcus lactis ssp. lactis
|
Gardner-Fortier, Catherine
|
|
2013
|
32 |
2 |
p. 136-143
8 p.
|
artikel
|
| 7 |
Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
|
Le, Thien Trung
|
|
2013
|
32 |
2 |
p. 110-120
11 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
32 |
2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of pre- and post-heat treatments on the physicochemical, microstructural and rheological properties of milk protein concentrate-stabilised oil-in-water emulsions
|
Liang, Yichao
|
|
2013
|
32 |
2 |
p. 184-191
8 p.
|
artikel
|
| 10 |
Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times
|
Wemmenhove, E.
|
|
2013
|
32 |
2 |
p. 192-198
7 p.
|
artikel
|
| 11 |
Hypocholesterolaemic action of Lactobacillus casei F0822 in rats fed a cholesterol-enriched diet
|
Guo, C.F.
|
|
2013
|
32 |
2 |
p. 144-149
6 p.
|
artikel
|
| 12 |
Inactivation of Cronobacter by gaseous ozone in milk powders with different fat contents
|
Torlak, Emrah
|
|
2013
|
32 |
2 |
p. 121-125
5 p.
|
artikel
|
| 13 |
Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules
|
Zheng, Haotian
|
|
2013
|
32 |
2 |
p. 68-70
3 p.
|
artikel
|
| 14 |
Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response
|
Nongonierma, Alice B.
|
|
2013
|
32 |
2 |
p. 163-168
6 p.
|
artikel
|
| 15 |
α-Lactalbumin hydrolysate spontaneously produces disk-shaped nanoparticles
|
Balandrán-Quintana, René R.
|
|
2013
|
32 |
2 |
p. 133-135
3 p.
|
artikel
|
| 16 |
Microbiological system in microtitre plates for detection and classification of antibiotic residues in milk
|
Nagel, Orlando
|
|
2013
|
32 |
2 |
p. 150-155
6 p.
|
artikel
|
| 17 |
Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production
|
Struijs, Karin
|
|
2013
|
32 |
2 |
p. 99-109
11 p.
|
artikel
|
| 18 |
Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry
|
Amer, Bashar
|
|
2013
|
32 |
2 |
p. 199-203
5 p.
|
artikel
|
| 19 |
Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion
|
Contreras, María del Mar
|
|
2013
|
32 |
2 |
p. 71-78
8 p.
|
artikel
|
| 20 |
Screening of microbes for lipases specific for saturated medium and long-chain fatty acids of milk fat
|
Miettinen, Hanna
|
|
2013
|
32 |
2 |
p. 61-67
7 p.
|
artikel
|
| 21 |
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese
|
Settanni, Luca
|
|
2013
|
32 |
2 |
p. 126-132
7 p.
|
artikel
|
| 22 |
Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk
|
Delgado, D.
|
|
2013
|
32 |
2 |
p. 89-98
10 p.
|
artikel
|
| 23 |
The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads
|
Lee, Siew Kim
|
|
2013
|
32 |
2 |
p. 79-88
10 p.
|
artikel
|
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