| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2013
|
30 |
2 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial
|
Prasad, Jaya
|
|
2013
|
30 |
2 |
p. 64-67
4 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2013
|
30 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effects of the addition of various minerals, proteins and salts of organic acids on the principal steps of α-lactose monohydrate crystallisation
|
Gernigon, Gwénolé
|
|
2013
|
30 |
2 |
p. 88-95
8 p.
|
artikel
|
| 5 |
Enhancing the oxidative resistance of yoghurt starter bacteria with heterologous catalase expression in Streptococcus thermophilus
|
Fu, Longyun
|
|
2013
|
30 |
2 |
p. 68-72
5 p.
|
artikel
|
| 6 |
Erratum to “Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration” [Int Dairy J 28 (2013) 83–87]
|
Ollikainen, Pia
|
|
2013
|
30 |
2 |
p. 73-
1 p.
|
artikel
|
| 7 |
Extreme thermal resistance of phages isolated from dairy samples: Updating traditional phage detection methodologies
|
Capra, María L.
|
|
2013
|
30 |
2 |
p. 59-63
5 p.
|
artikel
|
| 8 |
Low molecular mass peptides generated by hydrolysis of casein impair rennet coagulation of milk
|
Fleminger, Gideon
|
|
2013
|
30 |
2 |
p. 74-78
5 p.
|
artikel
|
| 9 |
Production of staphylococcal enterotoxin C in milk
|
Valihrach, Lukas
|
|
2013
|
30 |
2 |
p. 103-107
5 p.
|
artikel
|
| 10 |
Simultaneous monitoring of twelve angiotensin I converting enzyme inhibitory peptides during enzymatic β-casein hydrolysis using Lactobacillus peptidases
|
Stressler, Timo
|
|
2013
|
30 |
2 |
p. 96-102
7 p.
|
artikel
|
| 11 |
Thermo-physical properties of semi-hard cheese made with different fat fractions: Influence of melting point and fat globule size
|
Schenkel, Philipp
|
|
2013
|
30 |
2 |
p. 79-87
9 p.
|
artikel
|
Tijdschrift beschrijving