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                             11 results found
no title author magazine year volume issue page(s) type
1 Analytical opportunities of quantitative polymerase chain reaction in dairy microbiology Boyer, Mickaël
 2013
 30 1 p. 45-52
8 p.
 article
2 Calendar 2013
 30 1 p. I-II
nvt p.
 article
3 Cholesterol oxidation during storage of UHT-treated bovine and caprine milk Pikul, Jan
 2013
 30 1 p. 29-32
4 p.
 article
4 Demasking rate constants for tryptic hydrolysis of β-casein Vorob'ev, M.M.
 2013
 30 1 p. 33-38
6 p.
 article
5 Editorial Board 2013
 30 1 p. IFC-
1 p.
 article
6 Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses Gkatzionis, Konstantinos
 2013
 30 1 p. 8-13
6 p.
 article
7 Effects of variation in cheese composition and maturation on water activity in Cheddar cheese during ripening Hickey, D.K.
 2013
 30 1 p. 53-58
6 p.
 article
8 Flavour compounds and sensory characteristics of cheese powders made from matured cheeses Varming, Camilla
 2013
 30 1 p. 19-28
10 p.
 article
9 Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir Gao, Jie
 2013
 30 1 p. 14-18
5 p.
 article
10 Multilocus sequence typing of Cronobacter spp. from powdered infant formula and milk powder production factories Sonbol, Hana
 2013
 30 1 p. 1-7
7 p.
 article
11 Ultrafiltration of whey buttermilk to obtain a phospholipid concentrate Konrad, Gerd
 2013
 30 1 p. 39-44
6 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands