nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota
|
Rojas-Ronquillo, Rebeca |
|
2012 |
26 |
2 |
p. 147-154 8 p. |
artikel |
2 |
Calendar
|
|
|
2012 |
26 |
2 |
p. I- 1 p. |
artikel |
3 |
Consumption of cows’ milk is associated with lower risk of type 2 diabetes mellitus. A cross-sectional study
|
Morcillo, Sonsoles |
|
2012 |
26 |
2 |
p. 162-165 4 p. |
artikel |
4 |
Editorial Board
|
|
|
2012 |
26 |
2 |
p. IFC- 1 p. |
artikel |
5 |
Effect of calcium chelators on heat coagulation and heat-induced changes of concentrated micellar casein solutions: The role of calcium-ion activity and micellar integrity
|
de Kort, Esther |
|
2012 |
26 |
2 |
p. 112-119 8 p. |
artikel |
6 |
Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes
|
Ollikainen, Pia |
|
2012 |
26 |
2 |
p. 141-146 6 p. |
artikel |
7 |
Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications
|
Gutiérrez, Luis-Felipe |
|
2012 |
26 |
2 |
p. 103-111 9 p. |
artikel |
8 |
Optical monitoring of milk fat phase transition within homogenized fresh milk by Photon Density Wave spectroscopy
|
Vargas Ruiz, Salomé |
|
2012 |
26 |
2 |
p. 120-126 7 p. |
artikel |
9 |
Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats
|
Juskiewicz, Jerzy |
|
2012 |
26 |
2 |
p. 155-161 7 p. |
artikel |
10 |
Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling
|
Pedroso, Daniela de Lara |
|
2012 |
26 |
2 |
p. 127-132 6 p. |
artikel |
11 |
Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations
|
Loveday, Simon M. |
|
2012 |
26 |
2 |
p. 133-140 8 p. |
artikel |