Consumption of cows’ milk is associated with lower risk of type 2 diabetes mellitus. A cross-sectional study
Titel:
Consumption of cows’ milk is associated with lower risk of type 2 diabetes mellitus. A cross-sectional study
Auteur:
Morcillo, Sonsoles Atencia, José Antonio Martín, Franz Ortega, Angeles Bilbao, José Ramón Rubio-Martín, Elehazara Rojo-Martínez, Gemma Esteva, Isabel Valdés, Sergio Olveira, Gabriel Castaño, Luis Soriguer, Federico