nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2012 |
24 |
2 |
p. I-II nvt p. |
artikel |
2 |
Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map
|
Pisanu, Salvatore |
|
2012 |
24 |
2 |
p. 78-86 9 p. |
artikel |
3 |
Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors
|
Tulipano, Giovanni |
|
2012 |
24 |
2 |
p. 97-101 5 p. |
artikel |
4 |
Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent
|
Wang, Wenbo |
|
2012 |
24 |
2 |
p. 113-119 7 p. |
artikel |
5 |
Donkey milk concentration of calcium, phosphorus, potassium, sodium and magnesium
|
Fantuz, Francesco |
|
2012 |
24 |
2 |
p. 143-145 3 p. |
artikel |
6 |
Editorial Board
|
|
|
2012 |
24 |
2 |
p. IFC- 1 p. |
artikel |
7 |
Effects of aflatoxin B1 administration on Greek indigenous goats’ milk
|
Kourousekos, Georgios D. |
|
2012 |
24 |
2 |
p. 123-129 7 p. |
artikel |
8 |
Equid milk for human consumption
|
Salimei, Elisabetta |
|
2012 |
24 |
2 |
p. 130-142 13 p. |
artikel |
9 |
IDF International Symposium on Sheep, Goat and other non-Cow Milk
|
Tsakalidou, Effie |
|
2012 |
24 |
2 |
p. 49- 1 p. |
artikel |
10 |
Inter-species comparison of milk fat globule membrane proteins highlights the molecular diversity of lactadherin
|
Cebo, Christelle |
|
2012 |
24 |
2 |
p. 70-77 8 p. |
artikel |
11 |
In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry
|
Bidasolo, Izaro Bermeosolo |
|
2012 |
24 |
2 |
p. 146-152 7 p. |
artikel |
12 |
Listeria monocytogenes growth potential in Ricotta salata cheese
|
Spanu, C. |
|
2012 |
24 |
2 |
p. 120-122 3 p. |
artikel |
13 |
Physical and chemical characteristics of sheep and goat milk in Austria
|
Mayer, Helmut K. |
|
2012 |
24 |
2 |
p. 57-63 7 p. |
artikel |
14 |
Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
|
dos Santos, Karina M.O. |
|
2012 |
24 |
2 |
p. 107-112 6 p. |
artikel |
15 |
Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation
|
Oliveira, D.L. |
|
2012 |
24 |
2 |
p. 102-106 5 p. |
artikel |
16 |
The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats
|
Tsiplakou, E. |
|
2012 |
24 |
2 |
p. 87-92 6 p. |
artikel |
17 |
The lipid component of Massese ewes’ colostrum: Morphometric characteristics of milk fat globules and fatty acid profile
|
Martini, Mina |
|
2012 |
24 |
2 |
p. 93-96 4 p. |
artikel |
18 |
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
|
Faye, B. |
|
2012 |
24 |
2 |
p. 50-56 7 p. |
artikel |
19 |
Triacylglycerol and melting profiles of milk fat from several species
|
Smiddy, Mary A. |
|
2012 |
24 |
2 |
p. 64-69 6 p. |
artikel |