| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2012
|
24 |
2 |
p. I-II
nvt p.
|
article
|
| 2 |
Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map
|
Pisanu, Salvatore
|
|
2012
|
24 |
2 |
p. 78-86
9 p.
|
article
|
| 3 |
Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors
|
Tulipano, Giovanni
|
|
2012
|
24 |
2 |
p. 97-101
5 p.
|
article
|
| 4 |
Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent
|
Wang, Wenbo
|
|
2012
|
24 |
2 |
p. 113-119
7 p.
|
article
|
| 5 |
Donkey milk concentration of calcium, phosphorus, potassium, sodium and magnesium
|
Fantuz, Francesco
|
|
2012
|
24 |
2 |
p. 143-145
3 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2012
|
24 |
2 |
p. IFC-
1 p.
|
article
|
| 7 |
Effects of aflatoxin B1 administration on Greek indigenous goats’ milk
|
Kourousekos, Georgios D.
|
|
2012
|
24 |
2 |
p. 123-129
7 p.
|
article
|
| 8 |
Equid milk for human consumption
|
Salimei, Elisabetta
|
|
2012
|
24 |
2 |
p. 130-142
13 p.
|
article
|
| 9 |
IDF International Symposium on Sheep, Goat and other non-Cow Milk
|
Tsakalidou, Effie
|
|
2012
|
24 |
2 |
p. 49-
1 p.
|
article
|
| 10 |
Inter-species comparison of milk fat globule membrane proteins highlights the molecular diversity of lactadherin
|
Cebo, Christelle
|
|
2012
|
24 |
2 |
p. 70-77
8 p.
|
article
|
| 11 |
In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry
|
Bidasolo, Izaro Bermeosolo
|
|
2012
|
24 |
2 |
p. 146-152
7 p.
|
article
|
| 12 |
Listeria monocytogenes growth potential in Ricotta salata cheese
|
Spanu, C.
|
|
2012
|
24 |
2 |
p. 120-122
3 p.
|
article
|
| 13 |
Physical and chemical characteristics of sheep and goat milk in Austria
|
Mayer, Helmut K.
|
|
2012
|
24 |
2 |
p. 57-63
7 p.
|
article
|
| 14 |
Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
|
dos Santos, Karina M.O.
|
|
2012
|
24 |
2 |
p. 107-112
6 p.
|
article
|
| 15 |
Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation
|
Oliveira, D.L.
|
|
2012
|
24 |
2 |
p. 102-106
5 p.
|
article
|
| 16 |
The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats
|
Tsiplakou, E.
|
|
2012
|
24 |
2 |
p. 87-92
6 p.
|
article
|
| 17 |
The lipid component of Massese ewes’ colostrum: Morphometric characteristics of milk fat globules and fatty acid profile
|
Martini, Mina
|
|
2012
|
24 |
2 |
p. 93-96
4 p.
|
article
|
| 18 |
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
|
Faye, B.
|
|
2012
|
24 |
2 |
p. 50-56
7 p.
|
article
|
| 19 |
Triacylglycerol and melting profiles of milk fat from several species
|
Smiddy, Mary A.
|
|
2012
|
24 |
2 |
p. 64-69
6 p.
|
article
|
Journal description