nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water
|
Sun, Hui |
|
2012 |
24 |
1 |
p. 27-32 6 p. |
artikel |
2 |
Calendar
|
|
|
2012 |
24 |
1 |
p. I- 1 p. |
artikel |
3 |
Detection of non-dairy fat in milk based on quantitative assay of anionic detergent using azure A dye
|
Barui, Amit K. |
|
2012 |
24 |
1 |
p. 44-47 4 p. |
artikel |
4 |
Determination of total potentially available nucleosides in bovine, caprine, and ovine milk
|
Gill, Brendon D. |
|
2012 |
24 |
1 |
p. 40-43 4 p. |
artikel |
5 |
Editorial Board
|
|
|
2012 |
24 |
1 |
p. IFC- 1 p. |
artikel |
6 |
Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields
|
Bermúdez-Aguirre, Daniela |
|
2012 |
24 |
1 |
p. 13-21 9 p. |
artikel |
7 |
Encyclopedia of Dairy Sciences
|
Wouters, Jan T.M. |
|
2012 |
24 |
1 |
p. 48- 1 p. |
artikel |
8 |
Fat structures as affected by unsaturated or saturated monoglyceride and their effect on ice cream structure, texture and stability
|
Méndez-Velasco, Carlos |
|
2012 |
24 |
1 |
p. 33-39 7 p. |
artikel |
9 |
Inhibition of proteolytic activity of periodontal pathogens by casein-derived peptides
|
Toh, Elena C.Y. |
|
2012 |
24 |
1 |
p. 22-26 5 p. |
artikel |
10 |
Reaction kinetics of pressure-induced denaturation of bovine immunoglobulin G
|
Mazri, Chafiaa |
|
2012 |
24 |
1 |
p. 8-12 5 p. |
artikel |
11 |
Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature
|
Özer, Barbaros |
|
2012 |
24 |
1 |
p. 1-7 7 p. |
artikel |