| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water
|
Sun, Hui
|
|
2012
|
24 |
1 |
p. 27-32
6 p.
|
article
|
| 2 |
Calendar
|
|
|
2012
|
24 |
1 |
p. I-
1 p.
|
article
|
| 3 |
Detection of non-dairy fat in milk based on quantitative assay of anionic detergent using azure A dye
|
Barui, Amit K.
|
|
2012
|
24 |
1 |
p. 44-47
4 p.
|
article
|
| 4 |
Determination of total potentially available nucleosides in bovine, caprine, and ovine milk
|
Gill, Brendon D.
|
|
2012
|
24 |
1 |
p. 40-43
4 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2012
|
24 |
1 |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields
|
Bermúdez-Aguirre, Daniela
|
|
2012
|
24 |
1 |
p. 13-21
9 p.
|
article
|
| 7 |
Encyclopedia of Dairy Sciences
|
Wouters, Jan T.M.
|
|
2012
|
24 |
1 |
p. 48-
1 p.
|
article
|
| 8 |
Fat structures as affected by unsaturated or saturated monoglyceride and their effect on ice cream structure, texture and stability
|
Méndez-Velasco, Carlos
|
|
2012
|
24 |
1 |
p. 33-39
7 p.
|
article
|
| 9 |
Inhibition of proteolytic activity of periodontal pathogens by casein-derived peptides
|
Toh, Elena C.Y.
|
|
2012
|
24 |
1 |
p. 22-26
5 p.
|
article
|
| 10 |
Reaction kinetics of pressure-induced denaturation of bovine immunoglobulin G
|
Mazri, Chafiaa
|
|
2012
|
24 |
1 |
p. 8-12
5 p.
|
article
|
| 11 |
Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature
|
Özer, Barbaros
|
|
2012
|
24 |
1 |
p. 1-7
7 p.
|
article
|
Journal description