no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calendar
|
|
|
2012 |
23 |
2 |
p. I- 1 p. |
article |
2 |
Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques
|
Gori, Alessandro |
|
2012 |
23 |
2 |
p. 115-120 6 p. |
article |
3 |
Editorial Board
|
|
|
2012 |
23 |
2 |
p. IFC- 1 p. |
article |
4 |
Effects of heat-treatment on insulin-like growth factor-1 in bovine milk
|
Ollikainen, Pia |
|
2012 |
23 |
2 |
p. 73-78 6 p. |
article |
5 |
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese
|
Bontempo, L. |
|
2012 |
23 |
2 |
p. 99-104 6 p. |
article |
6 |
Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine
|
Ryan, Kelsey N. |
|
2012 |
23 |
2 |
p. 79-85 7 p. |
article |
7 |
Release of the cell-envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44
|
Chang, Oun Ki |
|
2012 |
23 |
2 |
p. 91-98 8 p. |
article |
8 |
Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family
|
Yamaguchi, Shun |
|
2012 |
23 |
2 |
p. 86-90 5 p. |
article |
9 |
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation
|
Endrizzi, Isabella |
|
2012 |
23 |
2 |
p. 105-114 10 p. |
article |